Physiology of the Pea Crop

1. Auflage 2019
ISBN: 978-0-367-38424-1
Verlag: CRC Press

Buch, Englisch, 298 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 438 g

Rich in bibliographic references, this book presents the current status of knowledge on the physiology of the pea crop. It draws on contributions from plant physiologists and researchers in various other disciplines who have been working together for many years on the production of plants rich in proteins. The text first discusses vegetative and reproductive development, growth under non-limiting conditions, and the nitrogen nutrition of the pea crop. It then explores the effects of the abiotic and biotic stresses on the development as well as the growth and nitrogen uptake by the plant. The book concludes with a global model of the functioning of the pea crop, which is proposed as a tool for the diagnosis of the yield-limiting factors.

Zielgruppe

Professional Practice & Development

Autoren/Hrsg.

Munier-Jolain, Nathalie

Biarnes, Veronique

Chaillet, Isabelle

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
• Naturwissenschaften Biowissenschaften Biowissenschaften

Inhaltsverzeichnis

Function. Analysis of the Effects of Abiotic and Biotic Stresses. Integration of Knowledge into a Global Model and Examples of Application.

Über Autor(innen)

Nathalie Munier-Jolain, Veronique Biarnes, Isabelle Chaillet