Organic Reactions, Volume 10

Volume 10 Auflage
ISBN: 978-0-471-00759-3
Verlag: Wiley

Buch, Englisch, 576 Seiten, Format (B × H): 159 mm x 238 mm, Gewicht: 921 g

The volumes of Organic Reactions are collections of chapters each devoted to a single reaction, or a definite phase of a reaction, of wide applicability. The material is treated from a preparative viewpoint, with emphasis on limitations, interfering influences, effects of structure, and the selection of experimental techniques. Numerous detailed procedures illustrate the significant modifications of each method. Includes tables that contain all possible examples of the reaction under consideration.

Autoren/Hrsg.

Weitere Mitwirkende

Adams, Roger

Inhaltsverzeichnis

1. The Coupling of Diazonium Salts with Aliphatic Carbon Atoms--Stanley M. Parmerter

2. The Japp-Klingemann Reaction--Robert R. Phillips

3. The Michael Reaction--Ernst D. Bergmann, David Ginsburg, and Raphael Pappo

Author Index, Volumes 1-10

Chapter Index, Volumes 1-10

Subject Index, Volume 10

Über Autor(innen)

Roger Adams was an American organic chemist. He is best known for the eponymous Adams' catalyst, and his work did much to determine the composition of naturally occurring substances such as complex vegetable oils and plant alkaloids.