Organic Reactions, Volume 9

Volume 9 Auflage
ISBN: 978-0-471-00726-5
Verlag: Wiley

Buch, Englisch, 476 Seiten, Format (B × H): 158 mm x 238 mm, Gewicht: 803 g

The volumes of Organic Reactions are collections of chapters each devoted to a single reaction, or a definite phase of a reaction, of wide applicability. The material is treated from a preparative viewpoint, with emphasis on limitations, interfering influences, effects of structure, and the selection of experimental techniques. Numerous detailed procedures illustrate the significant modifications of each method. Includes tables that contain all possible examples of the reaction under consideration.

Autoren/Hrsg.

Weitere Mitwirkende

Adams, Roger

Inhaltsverzeichnis

1. The Cleavage of Non-enolizable Ketones with Sodium Amide--K. E.Hamlin and Arthur W. Weston

2. The Gattermann Synthesis of Aldehydes--William E. Truce

3. The Baeyer-Villiger Oxidation of Aldehydes and Ketones--C. H.Hassall

4. The Alkylation of Esters and Nitriles--Arthur C. Cope, H. L.Holmes, and Herbert O. House

5. The Reaction of Halogens with Silver Salts of CarboxylicAcids--C. V. Wilson

6. The Synthesis of beta-Lactams--John C. Sheehan and Elias J.Corey

7. The Pschorr Synthesis and Related Diazonium Ring ClosureReactions--DeLos F. DeTar

Index

Über Autor(innen)

Roger Adams was an American organic chemist. He is best known for the eponymous Adams' catalyst, and his work did much to determine the composition of naturally occurring substances such as complex vegetable oils and plant alkaloids.