Global Economic and Environmental Aspects of Biofuels

1. Auflage 2012
ISBN: 978-1-4398-3463-3
Verlag: CRC Press

Buch, Englisch, 453 Seiten, Format (B × H): 159 mm x 241 mm, Gewicht: 750 g

Reihe: Advances in Agroecology

Biofuels and food are dependent on the same resources for production: land, water, and energy. The conjuncture of food, energy, and climate crises demands a new direction in how to harness agriculture to the joint tasks of energy-saving, emissions reduction, and food security. Global Economic and Environmental Aspects of Biofuels focuses on the all-important question of the efficacy of biofuels as a solution to the global energy problem. Written by a distinguished team from five countries and multiple disciplines including agronomy, petroleum engineering, ecology, and meteorology, the book addresses the use of biofuels produced from crops and various organic materials as alternatives or supplements to petroleum.
Key Features

Discusses biofuels within the context of the world population problem, food, malnutrition, resource depletion, and climate change
Asks the critical question whether the production of ethanol from corn, sugar cane, crop residues, and other organic materials has proven too costly in both economic and environmental terms
Analyzes the uses and interdependencies among land, water, and fossil energy resources in food versus biofuel production
Includes case studies on the economic and environmental impacts of biofuel production and use from the United States, Europe, Brazil, and tropical environments
Explores the future production of biodiesel and ethanol from salt-water algae and tropical palms, while recognizing the technological problems that must be resolved in processing these materials

This book examines key environmental and economic issues associated with the production of ethanol as a fuel, from corn, sugar cane, crop residues, and other organic materials. It brings together the opinions of a number of U.S. scientists and experts from Spain, Italy, the United Kingdom, and Brazil, and highlights the remarkable agreement among the contributors on the pros and cons of biofuels as an answer to future petroleum shortages. This mix of contributors and opinions presents a well-rounded view of the subject that puts a spotlight on unresolved concerns and complexities that are often overlooked.

Zielgruppe

Ecologists, agronomists, plant scientists, agricultural engineers, energy engineers, economists, environmental scientists, environmental chemists, weed scientists, biotechnologists, and social scientists.

Autoren/Hrsg.

Pimentel, David

Fachgebiete

• Wirtschaftswissenschaften Volkswirtschaftslehre Umweltökonomie
• Geowissenschaften Umweltwissenschaften Nachhaltigkeit
• Geowissenschaften Umweltwissenschaften Umweltmanagement, Umweltökonomie
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Energie- & Versorgungswirtschaft Energiewirtschaft: Alternative & Erneuerbare Energien
• Technische Wissenschaften Technik Allgemein Nachhaltigkeit, Grüne Technologien
• Naturwissenschaften Biowissenschaften Biowissenschaften Naturschutzbiologie, Biodiversität
• Geowissenschaften Umweltwissenschaften Angewandte Ökologie
• Technische Wissenschaften Energietechnik | Elektrotechnik Biogasanlagen, Energie aus Biomasse
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft

Inhaltsverzeichnis

Biofuels cause malnutrition in the world
David Pimentel
Biofuel and the world population problem
Mario Giampietro and Sandra G. F. Bukkens
Energy cropping in marginal land: Viable option or fairy tale?
Sandra Fahd, Salvatore Mellino, and Sergio Ulgiati
Can switchgrass deliver the ethanol needed to power U.S. transportation?
Tad W. Patzek
Biofuels, climate change, and human population
Edwin Kessler
Uncertain prospects for sustainable energy in the United Kingdom
Andrew R. B. Ferguson
Net energy balance and carbon footprint of biofuel from corn and sugarcane
Claudinei Andreoli, David Pimentel, and Simone Pereira de Souza
Water, food, and biofuels
Claudinei Andreoli and David Pimentel
The potential of Onondaga County to feed its own population and that of Syracuse, New York: Past, present, and future
Stephen B. Balogh, Charles A. S. Hall, Aileen Maria Guzman, Darcy Elizabeth Balcarce, and Abbe Hamilton
Energy production from corn, cellulosic, and algae biomass
David Pimentel, J. Trager, S. Palmer, J. Zhang, B. Greenfield, E. Nash, K. Hartman, D. Kirshenblatt, and A. Kroeger
Biofuels and world food and society issues
Philip McMichael
The potential of algae and jatropha as biofuel sources
Robert Rapier
Crop residues for biofuel and increased soil erosion hazards
Rattan Lal
Biofuels, foods, livestock, and the environment
David Pimentel

Über Autor(innen)

David Pimentel, Ph.D., is Professor of Ecology of Agricultural Sciences in the Department of Entomology and Department of Ecology and Evolutionary Biology, College of Agriculture and Life Sciences, Cornell University. His research and consulting accomplishments cut across many disciplines.

Dr. Pimentel has served on Presidential Commissions and National Academy of Sciences’ Boards and Committees. He has authored nearly 700 scientific publications, written three books, and edited 34 books.