Polan Julia Child's The French Chef

1. Auflage 2011
ISBN: 978-0-8223-9347-4
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 312 Seiten

Reihe: Spin Offs

Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.

Autoren/Hrsg.

Polan, Dana

Fachgebiete

• Geisteswissenschaften Theater- und Filmwissenschaft | Andere Darstellende Künste Filmwissenschaft, Fernsehen, Radio

Inhaltsverzeichnis

Acknowledgments ix

1. The Difference She Made 1

2. Television Cookery b.c. (Before Child) 41

3. French Cuisine, American Style 78

4. The Beginnings of The French Chef 114

5. Prepping The French Chef 137

6. The Success of The French Chef 185

7. New Beginnings and the Ending to The French Chef 214

8. Kitchen Drama 231

Notes 249

References 277

Further Readings on TV Cooking Shows 285

Index 289

Über Autor(innen)

Dana Polan is Professor of Cinema Studies at New York University. He is the author of The Sopranos, also published by Duke University Press, and Scenes of Instruction: The Beginnings of the U.S. Study of Film.