Buch, Englisch, 130 Seiten, Format (B × H): 175 mm x 250 mm, Gewicht: 417 g
Proceedings of the 2nd International Conference on Halal Development (ICHaD 2021), Malang, Indonesia, 5 October 2021
Buch, Englisch, 130 Seiten, Format (B × H): 175 mm x 250 mm, Gewicht: 417 g
ISBN: 978-1-032-34927-5
Verlag: Routledge
The emergence of a Halal industry in the past decade in the fields of food, beverages, and services, emphasizes the importance of providing a more complete understanding of Halal products, current Halal developments and other topics of Halal development. This groundbreaking volume provides theoretical and empirical studies on the Halal industry. This book explores critical issues, best practice examples, and draws on a range of international case studies to demonstrate theory in practice of the Halal industry. Emphasizing the Halal industry, the chapters address a number of important issues such as Halal assurance system, Halal product certification, Halal tourism, Human Resources of Halal Certification, supply chain of Halal products, and other related subjects.
This book will be of interest to students, scholars, and practitioners who have a deep concern and interest in the Halal industry. It is futuristic with a lot of practical insights for students, faculty members, and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks.
Zielgruppe
Academic, Postgraduate, and Professional
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Halal logo on culinary stalls: Implications and importance for sellers in Denpasar – Bali
Qur'an learning innovation business based on integrated technology based on personalized
Characterization of crude extract of protease from bacillus megaterium TR-10 as efforts to support halal collagen production process from waste fish
The role of the National Sharia Economic and Finance Commission (KNEKS) in improving financial literacy and investment in the Sharia Capital Market
Implementation of the product assurance regulation and halal tourism destination program to support the readiness of Indonesian halal hotels
A User Centered Design (UCD) approach to design and build halal tourism application to advance halal tourism in East Java
Assessing the impact and challenges of ZISWAF in empowering local entreprises: A case study of Gumelem Kulon Village, Banjarnegara
Halal tourism: Concepts, challenges, and opportunities
Critical identification and evaluation of food and beverage safety: A preliminary study
Indonesian Halal Tourism trend in Islamic perspective, global, and local context
Problem analysis of special school food products in halal certification
Strengthening the life of nation by encouraging the values of religious tourism on Wali Pitu, Bali
An overview of Brunei’s halal certification development
Comparisonal analysis of financial performance between Sharia and Conventional Banks (case study on BRI and BRI Sharia Bank)
Performance of Indonesian restaurants: An analysis of halal supply chain management
The influence of sharia education, waqf management’s reputation, literacy, and intention to cash waqf
Does Sharia superior to conventional? Life insurance companies
Human resources in the development of the halal industry on industry Revolution 4.0 during the Covid-19 pandemic