Heritage, Culture and Society

Research agenda and best practices in the hospitality and tourism industry
Erscheinungsjahr 2016
ISBN: 978-1-138-03276-7
Verlag: Taylor & Francis Ltd

Buch, Englisch, 850 Seiten, Format (B × H): 257 mm x 185 mm, Gewicht: 1570 g

Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes:

i) Hospitality and tourism management
ii) Hospitality and tourism marketing
iii) Current trends in hospitality and tourism management
iv) Technology and innovation in hospitality and tourism
v) Sustainable tourism
vi) Gastronomy, foodservice and food safety, and
vii) Relevant areas in hospitality and tourism

Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.

Zielgruppe

Postgraduate and Professional

Autoren/Hrsg.

Radzi, Salleh Mohd

Hanafiah, Mohd Hafiz Mohd

Sumarjan, Norzuwana

Mohi, Zurinawati

Sukyadi, Didi

Suryadi, Karim

Purnawarman, Pupung

Fachgebiete

• Technische Wissenschaften Bauingenieurwesen Bauingenieurwesen
• Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Management: Immobilien & Anlagen
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe

Inhaltsverzeichnis

1. Hospitality and tourism management
2. Hospitality and tourism marketing
3. Technology and innovation in hospitality and tourism
4. Sustainable tourism
5. Gastronomy, foodservice and food safety
6. Relevant areas in hospitality and tourism

Über Autor(innen)

Salleh Mohd Radzi, Zurinawati Mohi, Karim Suradi, Pupung Purnawarman