Sustainable Global Resources of Seaweeds Volume 2

Food, Pharmaceutical and Health Applications
1. Auflage 2022
ISBN: 978-3-030-92173-6
Verlag: Springer

Buch, Englisch, 650 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 1174 g

Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ?–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus,  Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. For researchers in search of a comprehensive and up-to-date source on the application of nutrient-rich seaweeds from across the world into novel foods and pharmaceuticals, look no further than this volume.

Zielgruppe

Research

Autoren/Hrsg.

Ranga Rao, Ambati

Ravishankar, Gokare A.

Fachgebiete

• Naturwissenschaften Chemie Organische Chemie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Technische Wissenschaften Technik Allgemein Nachhaltigkeit, Grüne Technologien
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Maschinenbau
• Naturwissenschaften Biowissenschaften Botanik
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
• Geowissenschaften Umweltwissenschaften Nachhaltigkeit
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Naturwissenschaften Chemie Chemie Allgemein

Inhaltsverzeichnis

I   USEFUL CONSTITUENTS INCLUDING BIOACTIVE COMPOUNDS FROM

 SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS

1.      Macroalgae as food: composition, nutritional value and healthy attributes: Garcia-Vaquero, Marco; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4. Email: [e-mail]

2.      Seaweeds foods and their nutritional value; Ana M. M. Gonçalves, Ana Valado, João C. Marques, Leonel Pereira; University of Coimbra, MARE – Marine and Environmental Sciences Centre, Department of Life Sciences, CalçadaMartim de Freitas, 3000-456, Coimbra, Portugal; Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal; Polytechnic Institute of Coimbra, ESTeSC-Coimbra Health School, Department of Biomedical Laboratory Sciences, Rua 5 de Outubro, S. Martinho do Bispo, Apart. 7006, 3046-854 Coimbra, Portugal.; *Corresponding author email: [e-mail]

3.      Gracilaria: An Emerging source of agar feedstock – with special reference to industrially important species” Kanchan Sambhwani, Mudassar Anisoddin Kazi and Vaibhav A. Mantri; Principal Scientist & Divisional Chair, Applied Phycology and Biotechnology Division, CSIR-Central Salt and Marine Chemicals Research Institute, GijubhaiBadhekaMarg, Bhavnagar – 364002, Gujarat, India; email: [e-mail]

4.      .  Nutritional value of tropical Seaweeds for functional food applications: An Overview; Suhaila Mohamed;Laboratory of UPM-MAKNA Cancer Research, Institute of Bioscience, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia  .

5.      Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Jesmi Debbarma, Viji P., MadhusudanaRao B. and Ravishankar C. N; ICAR- Central Institute of Fisheries Technology (CIFT), Visakhapatnam Research Centre, Visakhapatnam, IndiaICAR- Central Institute of Fisheries Technology (ICAR-CIFT), Cochin, India; * Corresponding author: [e-mail]

6.      Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases; Mostafa I. Waly* Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Muscat, Sultan Qaboos University; *Correspondence Email Address: [e-mail]

7.      Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview; *Hema Vijayan P .U, Geena George and Lizzy Mathew;R& D Centre, Bharathiar University, Coimbatore; Department of Botany, St.Teresa’s College (Autonomous), Ernakulam; Corresponding author: *[e-mail]; Red seaweeds: a contribution for nutraceutical food productsDiana Pacheco, Adriana Leandro, Glacio Araújo, João Cotas, Ana Marta Mendes Gonçalves, Leonel PereiraUniversity of Coimbra, MARE – Marine and Environmental Sciences Centre, Department of Life Sciences, CalçadaMartim de Freitas, 3000-456, Coimbra, Portugal.Federal Institute of Education, Science and Technology of Ceará – IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati,Ceará, Brazil.Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: [e-mail]

8.      Laminariaceae: Its use in food and health implications; Prof. Dr. OlesyaMalyarenko and Dr. RozaUsoltseva; The Laboratory of Enzyme Chemistry, G.B. Elyakov Pacific Institute of Bioorganic Chemistry FEB RAS, Vladivostok, Russia Federation; E-mail: [e-mail]

9.      Sargassum species: its use in food and health implications;Elena M. Balboa, Mª Cristina Taboada, Herminia DomínguezDepartment of Chemical Engineering, University of Vigo (Campus Ourense), EdificioPolitécnico, As Lagoas, 32004 Ourense, Spain; email: [e-mail]; Department of Physiology, Faculty of Pharmacy, University of Santiago de Compostela. 15786 Santiago de Compostela, Spain;  email: [e-mail]

10.  Food applications and health benefits of the genus Gigartina (Rhodophyta) ; João Cotas,Sara García-Poza , Diana Pacheco , Adriana Leandro , Glacio Araújo , Ana M. M. Gonçalves, Leonel PereiraUniversity of Coimbra, MARE – Marine and Environmental Sciences Centre, Department of Life Sciences, CalçadaMartim de Freitas, 3000-456, Coimbra, Portugal.Federal Institute of Education, Science and Technology of Ceará – IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati, Ceará, Brazil.Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal. *Corresponding author email: [e-mail]

11.   Red seaweeds: a contribution for nutraceutical food products;Diana Pacheco, Adriana Leandro, Glacio Araújo, João Cotas, Ana Marta Mendes Gonçalves, Leonel PereiraUniversity of Coimbra, MARE – Marine and Environmental Sciences Centre, Department of Life Sciences, CalçadaMartim de Freitas, 3000-456, Coimbra, Portugal.Federal Institute of Education, Science and Technology of Ceará – IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati,Ceará, Brazil. Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: [e-mail]

12.  Gracilaria as the major source of agar for food, health and biotechnology applications;Wei-Kang Lee, Yi-Yi Lim, Chai-Ling Ho*; Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM-Serdang, Selangor, Malaysia Email addresses: Wei-Kang Lee:[e-mail]; Yi-Yi Lim:[e-mail]; Chai-Ling Ho:[e-mail] (Corresponding author).

12.  Marine algal colorants for the food industries ; Prof. Laurent Dufosse ; University of LaReunion, Biotechnologylab, email : [e-mail]

13.  The new products from brown seaweeds: Fucoxanthin and phlorotannins;Xiaojun Yan, Jinrong Zhang Shan He, Wei Cui, Fengzheng Gao ; Ningbo University, Key Laboratory of Marine Biotechnology, Ningbo, 315211, China; Ningbo University, School of Medicine, Ningbo, 315211, China; Wageningen University, Bioprocess Engineering, AlgaePARC, P.O. Box 16, 6700 AA, Wageningen, Netherlands; Correspondence: Xiaojun Yan, E mail: [e-mail]; [e-mail]; email: [e-mail]

14.  Seaweed: their role in gut health; Mauricio Alfredo [e-mail]; Red de Glicociencia en Salud (CONACYT). Investigador y Divulgador. Irapuato, Guanajuato, México.

15.  Investigation on  the beneficial use of seaweed  in bread and the broader food industry.  James A. Griffin , Technological University, Dublin, [e-mail]

16.  Emerging trends on protein extraction from seaweeds: Challenges and opportunities; Tejal K. Gajaria,C.R.K. Reddy&Vaibhav A. Mantri*Academy of Scientific and Innovative Research, Ghaziabad-201002, Uttar Pradesh, India; CSIR-Central Salt and Marine Chemicals Research Institute, Bhavnagar-364002, Gujarat, India; Indian Centre for Climate and Societal Impact Research, Ari Vivekanand Research and Training Institute, Mandvi, Katchchh-370465, Gujarat, India; *Correspondence to be addressed to: [e-mail]

17.  Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products; Marlene A. Trindade, Cláudia Nunes, Manuel A. Coimbra, Fernando J. M. Gonçalves, João C. Marques and Ana M. M. GonçalvesDepartment of Biology, University of Aveiro, 3810-193 Aveiro, Portugal; CICECO, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; CESAM, University of Aveiro, 3810-193 Aveiro, Portugal; University of Coimbra, MARE – Marine and Environmental Sciences Centre, Department of Life Sciences, Calçada Martim de Freitas, 3000-456, Coimbra, Portugal; Corresponding author email: [e-mail]; [e-mail] 

18.  Toxicity and Food Safety of "Novel Foods": Seaweeds; Lydia FerraraMonica Gallo Daniele NaviglioUniversity of Naples Federico II, Department of Pharmacy, Naples, Italy;University of Naples Federico II, Department of Molecular Medicine and Medical Biotechnology, Naples, ItalyUniversity of Naples Federico II, Department of Chemical Sciences, Naples, Italy; email: [e-mail]

19.  Seaweed as food: Ways to guarantee their quality.Pedro Monteiro, JoãoCotas , Adriana Leandro , Diana Pacheco , Artur Figueirinha , Gabriela Jorge Silva , Leonel Pereira , Ana M. M. Gonçalves University of Coimbra, Faculty of Pharmacy and Center for Neurosciences and Cell Biology, Health Sciences Campus, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal; University of Coimbra, MARE – Marine and Environmental Sciences Centre, Department of Life Sciences, 3001-456 Coimbra, Portugal; University of Coimbra, LAQV, REQUIMTE, Faculty of Pharmacy of the University of Coimbra,  Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal; University of Coimbra, Faculty of Pharmacy of University of Coimbra, 3000-548 Coimbra, PortugalDepartment of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal*Corresponding author email: [e-mail]

20.   Global trade of seaweed foods; Sara García-Poza, Adriana Leandro, João Cotas, Tiago Morais, Diana Pacheco, Leonel Pereira, João C. Marques, Ana M. M.  Gonçalves; University of Coimbra, MARE – Marine and Environmental Sciences Centre, Department of Life Sciences, Calçada Martim de Freitas, 3000-456, Coimbra, Portugal; Lusalgae, Lda, Incubadora de Empresas da Figueira da Foz, Rua das Acácias N° 40-A, 3090-380 Figueira da Foz, Portugal; Department Glof Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal; *Corresponding author email: [e-mail]

Seaweed based polymers for various commercial applications: An overview.Prof. Dr. Adriana N. Mauri, Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET CCT La Plata y Facultad de Ciencias Exactas, Universidad Nacional de La Plata, 47 y 116 S/N°, B1900JJ La Plata, Argentina.e-mail: [e-mail];Prof. Yolanda Freile-Pelegrin, Departmento de Recursosdel Mar. CINVESTAV-IPN, Unidad Merida, Merida, Yucatan, Mexico. Email:[e-mail]

TO INCLUDE SEAWEED RECEIPES

TO INCLUDE NUTRITIONAL ASPECTS OF SEAWEED RECEIPES

II   PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS:  

21.  Vitamin B12 sources and seaweeds; Fumio Watanabe and Tomohiro Bito; Department of Agricultural, Life, and Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan; E-mail address: [e-mail],  [e-mail]

22.  Health properties of seaweeds;Conrad O. Perera* , Anne D. Perera and Mona Al-Zahrani*Corresponding author’s email: [e-mail] of Chemical Sciences, Food Science Program, The University of Auckland, Private Bag 92019, Auckland, New Zealand

23.  Pharmaceutical applications of Porphyra; Prof. Dr.Saurabh Bhatia, Amity University, Gurgaon, India; email:[e-mail];Prof. Ahmed Al-Harrasi,  Professor of Organic Chemistry Vice Chancellor for Research, Graduate Studies and External Relations Chair Professor: Chair of Oman’s Medicinal Plants and Marine Natural Products;

24.  Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals; Dr. Kajal Chakraborty; Senior Scientist, Bioprospecting Section of Marine Biotechnology Division, Central Marine Fisheries Research Institute; Ernakulam North P.O., P.B. No. 1603, Cochin-682018, Kerala, India. E-mail: [e-mail]; [e-mail]

25.  Research, development and commercial applications of  seaweed derived fibrous materials Dr. Yimin QinCollege of Material and Textile Engineering, Jiaxing University, Jiaxing 314001, Zhejiang Province, China; State Key Laboratory of Bioactive Seaweed Substances, Qingdao, China; email: [e-mail]

26.  Challenges and recent progress in seaweed polysaccharides for industrial purposes; Guilherme Augusto Colusse, Maria Eugênia Rabello Duarte, Ranga Rao Ambati, Gokare Aswathanarayana Ravishankar, Júlio Cesar de Carvalho, and Miguel Daniel NosedaPostgraduate Program in Bioprocess Engineering and Biotechnology, Federal University of Paraná, PO BOX 19011, CEP 81531-990, Curitiba, Brazil. Biochemistry and Molecular Biology Department, Federal University of Paraná. PO BOX 19046, CEP 81531-980, Curitiba, Brazil. Department of Biotechnology, Vignan`s Foundation of Science, Technology and Research (Deemed to be University), Vadlamudi-522213, Andhra Pradesh, India. C. D. Sagar Centre for Life Sciences, DayanandaSagar College of Engineering, DayanandaSagar Institutions, Kumaraswamy Layout, Bangalore-560078, Karnataka, India.Bioprocess Engineering and Biotechnology Department, Federal University of Paraná. PO BOX 19011, CEP 81531-990, Curitiba, Brazil.

27.  Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview;

SuparnaRoy; Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Annamalai Nagar, Tamilnadu, India; Correspondence:[e-mail]; [e-mail]

28.  Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects; Ratih Pangestuti, Puji Rahmadi, Evi Amelia Siahaan, IdhamSumarto Pratama, and Yanuariska PutraResearch and Development Division for Marine Bio-Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara 83552, Republic of Indonesia; Research Center for Oceanography, Indonesian Institute of Sciences (LIPI), Jakarta 14430 Republic of Indonesia; *Correspondence: [e-mail]

29.  Anti-Viral compounds from Seaweeds: An Overview, João Cotas , Diana Pacheco , Adriana Leandro , Ana M. M. Gonçalves , Leonel Pereira * University of Coimbra, MARE – Marine and Environmental Sciences Centre (MARE), Department of Life Sciences, Calçada Martim de Freitas, 3000-456, Coimbra, Portugal.Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: [e-mail]

30.  Antiviral applications prospect of macroalgae; Maushmi S. Kumar*; SVKM’S NMIMS, ShobhabenPratapbhai Patel School of Pharmacy and Technology Management, V. L. Mehta Road, Vile Parle (west), Mumbai- 400056, India.

31.  Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera;Gonçalo P. Rosa, Maria do Carmo Barreto Ana M. L. Seca, Diana C. G. A. PintoLAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; [e-mail]; [e-mail]; [e-mail]; cE3c–Centre for Ecology, Evolution and Environmental Changes/ Azorean Biodiversity Group and Faculty of Sciences and Technology, University of Azores, 9500-321 Ponta Delgada, Portugal; [e-mail]

32.  Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market? Dr. AyseKose; Ege University Faculty of Engineering Department of Bioengineering, 35100, Bornova, Izmir, Turkey; e-mail : [e-mail]

Über Autor(innen)

Prof. Gokare A .Ravishankar is a Consultant at World Bank Project, USA and Vice President at Dayananda Sagar Institutions, India. He lives and works in North Wales, Pennsylvania, USA

Dr. A. Ranga Rao is an Associate Professor & Senior Scientist in the Department of Biotechnology at Vignan's Foundation for Science, Technology and Research in Andhra Pradesh, India