E-Book, Englisch, 512 Seiten, E-Book
Ribéreau-Gayon / Dubourdieu / Donèche Handbook of Enology, Volume 1
2. Auflage 2006
ISBN: 978-0-470-01035-8
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
The Microbiology of Wine and Vinifications
E-Book, Englisch, 512 Seiten, E-Book
ISBN: 978-0-470-01035-8
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
The "Microbiology" volume of the new revised and updatedHandbook of Enology focuses on the vinification process. Itdescribes how yeasts work and how they can be influenced to achievebetter results. It continues to look at the metabolism of lacticacid bacterias and of acetic acid bacterias, and again, how canthey be treated to avoid disasters in the winemaking process andhow to achieve optimal results. The last chapters in the book dealwith the use of sulfur-dioxide, the grape and its maturationprocess, harvest and pre-fermentation treatment, and the basis ofred, white and speciality wine making.
The result is the ultimate text and reference on the science andtechnology of the vinification process: understanding and dealingwith yeasts and bacterias involved in the transformation from grapeto wine. A must for all serious students and practitioners involvedin winemaking.
Autoren/Hrsg.
Weitere Infos & Material
Remarks Concerning the Expression of Certain Parameters of Must andWine Composition.
Preface to the First Edition.
Preface to the Second Edition.
1. Cytology, Taxonomy and Ecology of Grape and Wine Yeasts.
2. Biochemistry of Alcoholic Fermentation and Metabolic Pathwaysof Wine Yeasts.
3. Conditions of Yeast Development.
4. Lactic Acid Bacteria.
5. Metabolism of Lactic Acid Bacteria.
6. Lactic Acid Bacteria Development in Wine.
7. Acetic Acid Bacteria.
8. The Use of Sulfur Dioxide in Must and Wine Treatment.
9. Products and Methods Complementing the Effect of SulfurDioxide.
10. The Grape and its Maturation.
11. Harvest and Pre-Fermentation Treatments.
12. Red Winemaking.
13. White Winemaking.
14. Other Winemaking Methods.
Index.