Extraction of Organic Analytes from Foods

A Manual of Methods
Erscheinungsjahr 2005
ISBN: 978-0-85404-592-1
Verlag: RSC Publishing

Buch, Englisch, 410 Seiten, Format (B × H): 161 mm x 241 mm, Gewicht: 1654 g

This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries.

Zielgruppe

Academic, government agency and laboratory staff working in food science, food technology and food analysis, analytical chemistry Chemistry/Food Science, general, Analytical Chemistry, Food Science, Organic Chemistry

Autoren/Hrsg.

Self, Ron

Belton, Peter S

Weitere Mitwirkende

Belton, Peter S

Fachgebiete

• Naturwissenschaften Chemie Organische Chemie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Naturwissenschaften Chemie Analytische Chemie

Inhaltsverzeichnis

Methodology and Proximate Analysis;

Sample Preparation for Extraction;

Partition;

Solvation;

Distillation;

Adsorption;

Diffusion;

Conclusion;

Appendices;

Subject Index

Über Autor(innen)

R Self, University of East Anglia, UK