Sharpsteen | The Docks | Buch | 978-0-520-26193-8 | sack.de

Buch, Englisch, 328 Seiten, Cloth Over Boards, Format (B × H): 160 mm x 227 mm, Gewicht: 576 g

Sharpsteen

The Docks

Buch, Englisch, 328 Seiten, Cloth Over Boards, Format (B × H): 160 mm x 227 mm, Gewicht: 576 g

ISBN: 978-0-520-26193-8
Verlag: University of California Press


The Docks is an eye-opening journey into a giant madhouse of activity that few outsiders ever see: the Port of Los Angeles. In a book woven throughout with riveting novelist detail and illustrated with photographs that capture the frenetic energy of the place, Bill Sharpsteen tells the story of the people who have made this port, the largest in the country, one of the nation’s most vital economic enterprises. Among others, we meet a pilot who parks ships, one of the first women longshoremen, union officials and employers at odds over almost everything, an environmental activist fighting air pollution in the “diesel death zone,” and those with the nearly impossible job of enforcing security. Together these stories paint a compelling picture of a critical entryway for goods coming into the country—the Port of Los Angeles is part of a complex that brings in 40% of all our waterborne cargo and 70% of all Asian imports—yet one that is also extremely vulnerable. The Docks is a rare look at a world within our world in which we find a microcosm of the labor, environmental, and security issues we collectively face.
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Autoren/Hrsg.


Weitere Infos & Material


List of Illustrations
Preface

Introduction
1. Valet Parking
2. A Carpet of Containers
3. Moving Cans
4. The Landlord
5. The Diesel Death Zone
6. The Union
7. The Employers
8. The Importer
9. The Shipper
10. Los Troqueros
11. The Hold Men
12. The Women
13. The Clerk
14. Security
15. The New Normal
16. Hawse Piper

References
Index


Bill Sharpsteen is a writer and photographer based in Los Angeles. He is the author of Dirty Water: One Man’s Fight to Clean Up One of the World’s Most Polluted Bays (UC Press), and his articles have appeared in the Los Angeles Times Magazine, Los Angeles Magazine, and The Washington Post. He is also an award-winning documentary producer.


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