Buch, Englisch, 368 Seiten, Format (B × H): 155 mm x 231 mm, Gewicht: 567 g
Practices for Quality Preservation
Buch, Englisch, 368 Seiten, Format (B × H): 155 mm x 231 mm, Gewicht: 567 g
Reihe: Postharvest Biology and Technology
ISBN: 978-1-77188-334-4
Verlag: Apple Academic Press
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Recent Advances in Postharvest Cooling of Horticultural Produce. Posthavest Handling and Storage of Root and Tubers. Postharvest Management of Commercial Flowers. Postharvest Management and Processing Technology of Mushrooms. Gibberellins: The Roles in Pre- and Postharvest Quality of Horticultural Produce. Advances in Packaging of Fresh Fruits and Vegetables. Fresh-Cut Produce: Advances in Preserving Quality and Ensuring Safety. Postharvest Pathology, Deterioration and Spoilage of Horticultural Produce. Natural Antimicrobials in Postharvest Storage and Minimal Processing of Fruits and Vegetables. ENHANCE: Breakthrough Technology to Preserve and Enhance Food. Index.