Buch, Englisch, Band 7, 286 Seiten, Format (B × H): 156 mm x 234 mm
A Transnational History of Food Aid and Development, c. 1890-1950
Buch, Englisch, Band 7, 286 Seiten, Format (B × H): 156 mm x 234 mm
Reihe: Global Connections: Routes and Roots
ISBN: 978-90-8728-404-6
Verlag: Leiden University Press
The task of ending famine in India was taken up by many at the beginning of the twentieth century. Only decades earlier, famine in India had been believed to be a necessary evil. Now it was the reason for the increasing activities of doctors, nutritionists, social reformers, agricultural experts, missionaries, anti-colonial activists and colonial administrators, all involved in temporary relief and finding permanent solutions to famine.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Table of Contents
Figures and Tables
Acknowledgements
Abbreviations
Introduction
Part I. Nutritional Science, Famine and Food Aid in South Asia
Chapter 1. The Limits of Famine Relief: Colonialism, Nutritional Science, and the Indian Social Service Movement, 1890s–1930s
Chapter 2. Food Technology, Nutritional Science, and Indo-US Entanglements in the 1940s and 1950s
Part II. From Famine Relief to Community Development: The American Missionary Movement in South Asia
Chapter 3. Worldly Needs and Religious Opportunities: The Famine Relief of American Missionaries in Bombay, 1870s–1920s
Chapter 4. Promising Freedom from Famine: American Missionary Rural Reform, 1910s–1940s
Part III. Anticolonial Famine Relief: Mobilising against Hunger and Colonialism
Chapter 5. Famine Amid Swadeshi and Swaraj, 1900s–1920s
Chapter 6. Famine Relief and Nationalist Politics on the Eve of Independence: The Bengal Famine of 1942–44
Chapter 7. American Food Aid for Independent India
Conclusion
Notes
Bibliography
Index