Millets as Superfood

Biochemistry, Biotechnology, and Applications
1. Auflage 2026
ISBN: 978-1-041-01151-4
Verlag: CRC Press

Buch, Englisch, 344 Seiten, Format (B × H): 156 mm x 234 mm

Millets as Superfood: Biochemistry, Biotechnology, and Applications presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods with tremendous potential to enhance food security and sustainable agriculture.

This book delivers a unique blend of traditional knowledge and cutting-edge science. It unravels the biochemical richness of millets—vitamins, minerals, antioxidants, and bioactive compounds—while assessing their proven health benefits. Together, it highlights modern biotechnological interventions, including CRISPR/Cas-based genome editing, molecular breeding, and omics technologies that are revolutionizing millet research. Readers will also observe the growing economic and industrial uses of millets, from nutraceuticals and functional foods to biofortification and value-added processing transformations.

Written and edited by globally recognized experts, this volume is tailored for a wide readership. For students and researchers, it presents extensive scientific analyses and practical implementations; for policymakers and entrepreneurs, it reveals the economic, social, and ecological promise of millets in rising world markets.

This is not just a book about grains—it is a roadmap to healthier diets, sustainable farming, and a resilient future.

Zielgruppe

Postgraduate and Professional Reference

Autoren/Hrsg.

Singh, Sadhana

Upadhyay, Santosh Kumar

Fachgebiete

• Naturwissenschaften Biowissenschaften Mikrobiologie
• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
• Naturwissenschaften Biowissenschaften Botanik
• Naturwissenschaften Biowissenschaften Molekularbiologie
• Geowissenschaften Umweltwissenschaften Umweltwissenschaften

Inhaltsverzeichnis

1. A Comprehensive Overview of Millets: Evolution, Cultivation and Uses  2. Nutritional Composition of Millets  3. Millet Biochemistry: An Overview  4. Millets and the Environment: A Climate-Smart Solution for Sustainable Agriculture  5. Genetic Diversity and Breeding of Major Millets – A Global Perspective  6. Global and Indian Initiatives for Millet Promotion  7. Advanced Biotechnological Tools for Millet Improvement  8. Bioactive Compounds in Millets  9. Millet Cultivation Practices  10. Post-Harvest Handling of Millets: Threshing, Drying, Processing and Storage  11. Fortification, Value-Addition and Innovations in Millet-Based Product Development  12. Millets as Multifunctional Grains for Modern Health Challenges  13. Millet-Based Food Products  14. Evaluation of the Potential of Millets in Emerging Markets: Opportunities and Sustainability  15. Role of Millets in Food Security and Sustainable Agriculture  16. Challenges and Future Direction in Millets Research  17. Economic and Social Aspects of Millet Production  18. Millets in Livestock Feed and Animal Nutrition

Über Autor(innen)

Sadhana Singh is working as Assistant professor, School of Sciences, U.P. Rajarshi Tandon Open University (UPRTOU), Prayagraj, India. She has completed her PhD in Plant Biotechnology, from Bharathiar University (DRDO-BU Centre for Life Sciences), Coimbatore, (TN), India. She did her post-doctoral research from International Crops Research Institute for the semi-arid tropics (ICRISAT), Patancheru, India. Her research interests include-plant stress tolerance (model and non-model); molecular regulations controlling plant abiotic stresses; role of NAC genes towards abiotic stress tolerance; transcriptional profiling of stress responsive genes (RAN, NAC, GPAT); identification and characterization of candidate genes in semi-arid legumes against legumes against drought; role of NAC genes towards cold/salt/ drought/ response, biomass enhancement, carbon trapping and sequestration, etc. using functional genomics approach (genomics, transcriptomics, proteomics, and genome editing). She has published over 20 research /review articles in peer-reviewed international journals in addition to many book chapters (Wiley; Springer) on essential aspects of plant biotechnology and plant stress tolerance. She has been serving as a reviewer of many reputed journals which includes- Functional and Integrative Genomics Genes; 3 Biotech; Physiology and Molecular Biology of Plants; Plant Signaling and Behavior; Molecular Biology Reports; G3: Genes Genomes Genetics; Frontiers in Plant Science; Scientific Reports; Forests; Agriculture; Plant Biotechnology Reports; BMC Genomics; BMC Plant Biology; International Journal of Molecular Sciences. Additionally, she is also an editor of the Frontiers in genome editing (Review Editor); Genomics of Plants and the Phyto ecosystems (Guest Associate Editor), Biotechnology and Bioinformatics (Mediterranean Journals). She has been recipient of several awards and honours that include- National Post Doc Fellowship, DST-SERB, India. She has also been invited for Webinar as panelist and speaker for [IECPS 2024] SESSION F. Plant Molecular Biology and Plant Genetics, Genomics and Biotechnology for the Title -CRISPR/Cas-Mediated Genome Editing in Legumes during 16 Jan 2024 (MDPI). In short, she works as a vibrant, self-governing expert/scientist to connect her knowledge towards designing stress-smart, better-quality, and high-yielding varieties of crop plants.

Santosh Kumar Upadhyay is working as an Assistant Professor at the Department of Botany, Panjab University, Chandigarh, India for more than ten years. After completing his doctoral work at the CSIR-National Botanical Research Institute, Lucknow, He served as DST-INSPIRE faculty at the National Agri-Food Biotechnology Institute, Department of Biotechnology, Government of India, Mohali, for one and half years. Thereafter, he is serving as an Assistant Professor at Panjab University. He is currently working in the area of functional genomics using various computational approaches. During his doctoral research, he was involved in the characterization of various insect toxic proteins such as lectins, chitin-binding proteins, etc. from plant biodiversity. Currently, His research group at PU has characterized numerous important cation transporters including calcium cation antiporters, monovalent cation transporters, calcium ATPases and important defense-related protein families such as receptor-like kinases, anti-oxidant enzymes, etc. of bread wheat. They are also characterizing long non-coding RNAs related to the abiotic and biotic stress response. He has also demonstrated the method of genome editing in bread wheat and potato using the CRISPR-Cas system for functional genomics studies and developed a tool SSinder for CRISPR target site prediction. He has authored more than 100 publications including research papers in leading journals of international repute, national and international patents, book chapters, and books. In recognition of his strong credentials and contributions, he has been awarded the NAAS Young scientist award (2017-18) and NAAS-Associate (2018) from the National Academy of Agricultural Sciences, India, INSA Medal for Young Scientist (2013) from the Indian National Science Academy, India, NASI- Young Scientist Platinum Jubilee Award (2012) from the National Academy of Sciences, India, and Altech Young Scientist Award (2011). He has also been the recipient of the prestigious DST-INSPIRE Faculty Fellowship (2012), and SERB-Early Career Research Award, (2016) from the Ministry of Science and Technology, Government of India, and several research grants from various funding agencies like SERB, DBT, CSIR, etc. He also serves as a member of the editorial board and reviewer of many peer-reviewed international journals.