Buch, Englisch, 438 Seiten, Format (B × H): 151 mm x 234 mm, Gewicht: 699 g
Buch, Englisch, 438 Seiten, Format (B × H): 151 mm x 234 mm, Gewicht: 699 g
ISBN: 978-0-8247-9522-1
Verlag: Taylor & Francis Inc
This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
Zielgruppe
Professional
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Identification and biology: coleoptera; Identification and biology: lepidoptera and pscoptera. Ecology. Sampling to detect or estimate insect populations. Physical control. Chemical control. Biological control. Pesticide resistance management. Integrated pest management.