The Past, Present and Future of Hospitality

Perspectives on the industry
Erscheinungsjahr 2022
ISBN: 978-1-77469-238-7
Verlag: Society Publishing
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 254 Seiten, Electronic book text, Format (B × H): 152 mm x 229 mm

Because tourism is a demanding industry, it is important to understand the impact of innovation and technology on customers. This book is reviews the history and current status of hospitality and tourism.

Fachgebiete

• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe
• Wirtschaftswissenschaften Betriebswirtschaft Betriebswirtschaft: Theorie & Allgemeines

Inhaltsverzeichnis

- Chapter 1 Evolution of Hospitality Industry
- Chapter 2 The Transformation of Hotel Industry
- Chapter 3 Tourism and Hospitality Industry
- Chapter 4 Importance of Marketing and Branding
- Chapter 5 Advent of Information Technology in the Hospitality Sector
- Chapter 6 Advancement in Management and Operations
- Chapter 7 Hospitality Industry: Revenue Generator and Connects Culture.
- Chapter 8 Runway for Hospitality Industry in the Digital Age

Über Autor(innen)

Merly Fiscal-Arjona, MAT, Ph.D., Associate Professor IV of Laguna State Polytechnic University, Siniloan,Campus, Siniloan Laguna, Philippines. She graduated from the Laguna State Polytechnic University, Siniloan, Campus, with the Degree of Master of Arts in Teaching, Major in Technology and Home Economics. She took her Doctor of Philosophy Major in School Leadership and Management in St. Dominic Savio College, Caloocan, City. Her professional experience includes an assessor in different Hotel and Restaurant Competency in TESDA. She was also the former Dean of the College of Hospitality Management and Tourism, Siniloan Campus, Siniloan, Laguna, Philippines. She is an active member of Association of Administrators in Hospitality Hotel and Restaurant Management Educational Institution (AAHRMEI) and many more. She has attended seminars and trainings in Hotel and Restaurant Management and member of several professional organizations, At present, her greatest joy at the moment is to share her knowledge, expertise and give prestige to her students.