van Belzen / Belzen Developing alternative animal feed ingredients

Erscheinungsjahr 2026
ISBN: 978-1-83545-211-0
Verlag: Burleigh Dodds
Format: EPUB
Kopierschutz: 0 - No protection

E-Book, Englisch, Band 182

Reihe: Burleigh Dodds Series in Agricultural Science

Global consumption of meat and other animal-derived products has risen drastically in the last 50 years. At the same time, the livestock sector has come under scrutiny for its reliance on feed sources which carry a significant environmental impact. Alternative animal feed ingredients are seen as an increasingly popular option to meet this growing demand, whilst also ensuring that food is produced more sustainably.

Developing alternative animal feed ingredients provides a comprehensive overview of the key groups of alternative animal feed ingredients, from cereal grains and oil seeds, to animal by-products and single-cell proteins. The book also considers the key issues and challenges that must be addressed by the animal feed sector during the development of alternative animal feed ingredients, such as the need for new products to meet nutritional quality, sustainability, safety and other regulatory requirements.

Zielgruppe

University and other researchers working in livestock science departments with a focus on nutrition, companies involved in the manufacturing of animal feed, farmers and advisers, as well as government and other private sector agencies responsible for regulating the safety of the animal feed sector.

Autoren/Hrsg.

van Belzen, Dr Nico

Belzen, Nico van

Weitere Mitwirkende

van den Brink, Dr Anton

Dou, Professor Zhengzia

Thoma, Dr Greg

Burton, Professor Emily

Theodoridou, Dr Katerina

Hines, Dr Elizabeth

Caltzontzin-Rabell, Dr Valeria

Kiarie, Dr Elijah

Bauer, Dr Marc

Boyle, Professor Emeritus Stephen

Scholey, Dr Dawn

Beyer, Dr Scott R.

Rusche, Dr Warren

Kim, Dr In Ho

Tufarelli, Dr Vincenzo

Su, Dr Huawei

Khiaosa-ard, Dr Ratchaneewan

Shurson, Professor Gerald C.

Lecrenier, Dr Marie-Caroline

Sæle, Professor Øystein

Hayes, Dr Maria

Onyeaka, Dr Helen

Weingart, Ms Clodagh

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Tierhaltung
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft

Inhaltsverzeichnis

Part 1 Nutritional quality, safety, sustainability and potential of alternative feed ingredients
- 1.Key challenges for increased uptake of alternative livestock feed sources: Anton van den Brink, European Feed Manufacturers' Association (FEFAC), Belgium;
- 2.Safety and other regulatory requirements for alternative feed: crop-based ingredients: Zhengzia Dou, University of Pennsylvania, USA;
- 3.Key challenges in sustainability of alternative feed sources: the use of life cycle assessment (LCA): Greg Thoma, Colorado State University, USA;
- 4.Processing techniques for alternative feed ingredients: Emily Burton, Nottingham Trent University, UK;
- 5.Techniques for calculating the nutritional content/quality of alternative feed ingredients: Katerina Theodoridou, Queen's University Belfast, UK;
- 6.Potential of alternative feed ingredients in pig feed: Elizabeth Hines, Sioux Nation Ag Center, USA;
- 7.Potential of alternative feed ingredients in fish feed/aquaculture: Valeria Caltzontzin-Rabell, Autonomous University of Querétaro, Mexico;

Part 2 Plant co-products as alternative feed ingredients: Cereal grains
- 8.Wheat co-products as alternative feed ingredients: Elijah Kiarie, University of Guelph, Canada;
- 9.Barley co-products as alternative feed ingredients: Marc Bauer, North Dakota State University, USA;
- 10.Distillers dried grains with solubles (DDSG) co-products as alternative feed ingredients: Stephen Boyle, Ohio State University, USA;
- 11.Oat co-products as alternative feed ingredients: Dawn Scholey, Nottingham Trent University, UK;
- 12.Sorghum co-products as alternative feed ingredients: Scott R. Beyer, Kansas State University, USA;

Part 3 Plant co-products as alternative feed ingredients: Oil seeds
- 13.Soybean co-products as alternative feed ingredients: Warren Rusche, South Dakota State University, USA;
- 14.Canola/rapeseed co-products as alternative feed ingredients: In Ho Kim, Dankook University, South Korea;
- 15.Linseed co-products as alternative feed ingredients: Vincenzo Tufarelli, University of Bari Aldo Moro, Italy;
- 16.Potato co-products as alternative feed ingredients: Huawei Su, China Agricultural University, China;
- 17.Citrus pulp as an alternative feed ingredient: Ratchaneewan Khiaosa-ard, University of Veterinary Medicine Vienna, Austria;

Part 4 Other sources of alternative feed ingredients
- 18.Food waste as an alternative feed ingredients: Gerald C. Shurson, University of Minnesota, USA;
- 19.Animal by-products as an alternative feed ingredient: Marie-Caroline Lecrenier, Walloon Agricultural Research Centre (CRA-W), Belgium;
- 20.Fish co-products as an alternative feed ingredients: Øystein Sæle, Institute of Marine Research, Norway;
- 21.Seaweed and algae as an alternative feed ingredients: Maria Hayes, Teagasc, Ireland;
- 22.Single-cell proteins (SCP) as an alternative feed ingredients: Helen Onyeaka, University of Birmingham, UK;
- 23.Lanolin as an alternative feed ingredient: Clodagh Weingart, LanoTech Ltd., UK;

Über Autor(innen)

van Belzen, Dr Nico
Dr Nico van Belzen is Director General at ScienceConsult, The Netherlands. He is also former Director General of the International Dairy Federation (IDF), Belgium. He has occupied senior roles in both industry and research organisations, both as Head of the Research and Analysis department at the ingredients division of Campina and as Executive Director of the European Branch of the International Life Sciences Institute (ILSI). Dr van Belzen is editor of two earlier Burleigh Dodds Science volumes: Achieving sustainable production of milk Volume 1: Safety, quality and sustainability and Achieving sustainable production of milk Volume 2: Milk composition, genetics and breeding (both published in 2017).

Shurson, Professor Gerald C.
Dr. Gerald (Jerry) Shurson is currently Professor in the Department of Animal Science at the University of Minnesota with responsibilities for research and extension. He serves on numerous graduate student committees and has advised 45 Ph.D and M.S. students. He provides programmatic leadership for several interdisciplinary research teams at the University of Minnesota including the Integrated Animal Systems Biology team, African Swine Fever Response Team, and Animal Agriculture Sustainability team. His research program has resulted in 163 refereed publications, 242 abstracts, 31 book chapters and white papers, 5 Handbooks, 95 conference proceedings, and has generated over $19 million in research funding. He has received numerous awards for outstanding accomplishments and contributions in research, teaching, and extension over his 35-year academic career.

Dr Nico van Belzen is Director General at ScienceConsult, The Netherlands. He is also former Director General of the International Dairy Federation (IDF), Belgium. He has occupied senior roles in both industry and research organisations, both as Head of the Research and Analysis department at the ingredients division of Campina and as Executive Director of the European Branch of the International Life Sciences Institute (ILSI). Dr van Belzen is editor of two earlier Burleigh Dodds Science volumes: Achieving sustainable production of milk Volume 1: Safety, quality and sustainability and Achieving sustainable production of milk Volume 2: Milk composition, genetics and breeding (both published in 2017).