Supervision in the Hospitality Industry

8. Auflage 2016
ISBN: 978-1-119-14847-0
Verlag: WILEY

Buch, Englisch, 176 Seiten, Format (B × H): 213 mm x 274 mm, Gewicht: 431 g

This is the Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition.

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.

Autoren/Hrsg.

Walker, John R.

Miller, Jack E.

Über Autor(innen)

John R. Walker and Jack E. Miller are the authors of Student Study Guide to accompany Supervision in the Hospitality Industry, 8e, published by Wiley.