Buch, Englisch, 390 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 1640 g
ISBN: 978-0-412-36230-9
Verlag: Springer
Symbiotic associations are of great importance in agriculture and forestry, especially in plant nutrition and plant cultivation. This book provides an up-to-date and lucid introduction to the subject. The emphasis is on describing the variety of symbiotic relationships and their agricultural and environmental applications.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Bakteriologie
- Naturwissenschaften Biowissenschaften Botanik Pflanzenphysiologie, Photosynthese
- Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Tierethologie
- Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Forstwirtschaft, Forstwissenschaft
Weitere Infos & Material
An overview: the meaning of plant and microbe symbioses and the endosymbiont theory of evolution of chloroplasts and mitochondria. Specific associations between micro-organisms and plants. The Rhizobium/Bradyrhizobium-Fabales symbiosis. The Bradyrhizobium sp. -Parasponia symbiosis. Actinorhiza. Other bacterial symbioses. Cyanobacterial symbioses. Phycosymbioses. Lichens and Geosiphon. Vesticular-Arbuscular mycorrhiza. Ectomycorrhiza, ericoid- and orchidmycorrhizae. Index.
