E-Book, Englisch, Band 42, 322 Seiten
Zanini De Vita Popes, Peasants, and Shepherds
1. Auflage 2013
ISBN: 978-0-520-95539-4
Verlag: University of California Press
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Recipes and Lore from Rome and Lazio
E-Book, Englisch, Band 42, 322 Seiten
Reihe: California Studies in Food and Culture
ISBN: 978-0-520-95539-4
Verlag: University of California Press
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.