Buch, Englisch, 483 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 849 g
Buch, Englisch, 483 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 849 g
ISBN: 978-981-1501-71-5
Verlag: Springer Nature Singapore
The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Technische Wissenschaften Sonstige Technologien | Angewandte Technik Medizintechnik, Biomedizintechnik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizintechnik, Biomedizintechnik, Medizinische Werkstoffe
Weitere Infos & Material
Part 1. Microalgae in Food Product Development.- Chapter 1. Food and high value products from microalgae: market opportunities and challenges.- Chapter 2. Algae as a mainstream food ingredient: demand and supply perspective.- Chapter 3. Microalgae pigments: a source of natural food color.- Chapter 4. Algal biotechnology: a sustainable route for omega-3 fatty acids and carotenoids production.- Part 2. Microalgae in Health Product Development.- Chapter 5. Microalgae in human health and medicine.- Chapter 6. Astaxanthin production from microalgae.- Chapter 7. Microalgae nutraceuticals: the role of lutein in human health.- Part 3. Microalgae for Cosmetic Formulations.- Chapter 8. Algae and Aging.- Chapter 9. Extracts and bioactives from microalgae (sensu stricto): opportunities and challenges for a new generation of cosmetics.- Part 4. Other High Value Application.- Chapter 10. Microalgae as Vaccine Delivery System to Aquatic Organisms.- Chapter 11. Microalgal as a sustainable source for bioplastic.- Chapter 12. Microalgae as biofertillizer in modern agriculture.- Part 5. Biomass Production.- Chapter 13. Microalgae biomass production, drying and storage.- Chapter 14. Microalgal carbohydrate and proteins: synthesis, extraction, application and challenges.- Chapter 15. Pretreatment and lipid extraction from wet microalgae: Challenges, potential and application for industrial scale application.