Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
E-Book, Englisch, 567 Seiten, eBook
ISBN: 978-3-030-27508-2
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: Wasserzeichen (»Systemvoraussetzungen)
The book is designed for an interdisciplinary audience of academics, policymakers, and stakeholders. The compilation of FQS case studies makes it a useful reference for researchers and students of food policy, geography, food anthropology, local and rural development, local agri-food systems and agri-food chains. Stakeholders such as national and European regulators, entities responsible for FQS technical specifications, and embassy staff will also find the information relevant. Additionally, individuals helping to implement food quality schemes, including auditors, producers, and consumer associates, as well as stakeholders in the sustainability of food products, including farmers, farmer's associations, and environmental NGOs, will also find the information relevant and important for their work.
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Part-I. Assessing the sustainability performance of food quality schemes.- 1. Conceptual framework.- 2. Common methods and sustainability indicators.- Part-II: Cereal & bakery sector.- 3. Organic flour in France.- 4. Organic pasta in Poland.- 5. PGI rice in Thailand.- 6. Organic PGI rice in France.- Part-III: Fruits & vegetables.- 7. Organic olive oil in Croatia.- 8. PDO paprika powder in Hungary.- 9. Organic tomatoes in Italy.- 10. PDO potatoes in the Netherlands.- 11. PGI strawberries in Poland.- 12. Organic rasperries in Serbia.- 13. PDO & PGI apple in Greece.- 14. PGI Buon Ma Tuot coffee in Vietnam.- 15. PGI Doi Chaang coffee in Thailand.- Part-IV: Meat sector.- 16. PGI ham in Croatia.- 17. Organic pork in Germany.- 18. PGI sausage in Hungary.- 19. PGI ternasco lamb in Spain.- 20. PGI Mallorca sausage in Spain.- Part-V:Dairy sector.- 21. PDO Comté cheese in France.- 22. PDO Parmigiano cheese in Italy.- 23. Organic yoghurt tbc in Germany.- 24. PGI Sjenica cheese in Serbia.- Part-VI:Fish & seafood sector.- 25. PDO bouchot mussels in France.- 26. PGI stockfish in Norway.- 27. Organic salmon in Norway.- 28. PDO fish sauce in Vietnam.