Buch, Englisch, 412 Seiten, Format (B × H): 162 mm x 241 mm, Gewicht: 834 g
Buch, Englisch, 412 Seiten, Format (B × H): 162 mm x 241 mm, Gewicht: 834 g
Reihe: Postharvest Biology and Technology
ISBN: 978-1-77188-700-7
Verlag: Apple Academic Press Inc.
This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Postharvest Treatments to Alleviate Chilling Injury in Fruits and Vegetables. Heat Treatments for Enhancing Storability of Fruits and Vegetables. Calcium: An Indispensable Element Affecting Postharvest Life of Fruits and Vegetables. Effects of Methyl Jasmonate Treatment on Fruit Quality Properties. Nitric Oxide for Enhancing Storage Life of Fruits and Vegetables. Nanotechnology in Packaging of Fresh Fruits and Vegetables. Biological Control of Postharvest Diseases. Application of Ozone as a Postharvest Treatment. Advances in Edible Coatings and Films for Fresh Fruits and Vegetables. Postharvest Treatments to Reduce Browning in Minimally Processed Products. Essential Oils and Plant Extracts as Natural Antimicrobial Agents. Polyamines for Preserving Postharvest Quality.