Buch, Englisch, Band 119, 379 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 752 g
Buch, Englisch, Band 119, 379 Seiten, HC runder Rücken kaschiert, Format (B × H): 160 mm x 241 mm, Gewicht: 752 g
Reihe: The Handbook of Environmental Chemistry
ISBN: 978-3-031-19092-6
Verlag: Springer International Publishing
Divided into 13 chapters, the book covers topics such as the handling and preparation of food and environmental samples for MS, foodomics, environmental omics, ambient ionization techniques in food and environmental chemistry, and chip-based separation devices coupled to MS. Readers will also find a comprehensive overview of several MS techniques applied to food and environmental chemistry, including elemental, isotopic, chiral, ionmobility, chromatographic and imaging MS.
This book will appeal not only to students and researchers, but also to professionals working with MS platforms in food safety and environmental quality. The different advances and promising applications described in this work will be of paramount importance for ensuring food safety and environment health for current and future generations.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Naturwissenschaften Chemie Analytische Chemie Massenspektrometrie, Spektroskopie, Spektrochemie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Geowissenschaften Umweltwissenschaften Umweltüberwachung, Umweltanalytik, Umweltinformatik
Weitere Infos & Material
An Overview of the state-of-the-art: Mass Spectrometry in Food and Environment.- Food and environmental samples handling and preparation for mass spectrometry.- Elemental Mass Spectrometry in food and environmental chemistry.- Isotopic mass spectrometry in food and environmental chemistry.- Chromatographic –mass spectrometry based screening methods in food and environmental chemistry.- Chromatographic-high resolution mass spectrometry in food and environmental chemistry.- Omics approaches (metabolomics, lipidomics, proteomics, foodomics, environmentalomics).- Thermal desorption and pyrolysis combined with gas chromatography mass spectrometry in food and environmental chemistry.- Chiral Mass spectrometry in food and environmental chemistry.- Ambient Ionization Techniques in food and environmental chemistry.- Ion Mobility Mass Spectrometry in food and environmental chemistry.- Imaging mass spectrometry in food and environmental chemistry.- Chip-based separation devices coupled to mass spectrometry in food and environmental chemistry.