Draycott Sugar Beet

1. Auflage 2008
ISBN: 978-1-4051-7336-0
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 496 Seiten, E-Book

Reihe: World Agriculture Series

Sugar beet, alongside sugar cane, is the main source of sugaracross the world. Grown widely in Europe, North and South America,Asia and parts of North Africa, the crop is at the core of amulti-billion dollar global industry.
A. Philip Draycott has gathered 32 international experts tocreate this defining text, providing a comprehensive review of thelatest research in a clear and accessible form, providing thereader with:
* Definitive account of this major world crop
* * Coverage of all aspects of successful sugar beet growing
* * Over 2,500 references from international literature
* * Colour images to assist in the identification of sugar beetpests, diseases and nutrient deficiencies
All those involved with the crop, including growers andprocessors, sugar beet and sugar organisations and society memberswill find this book to be an invaluable resource. Agricultural andplant scientists, food scientists and technologists and alllibraries in research institutions where these subjects are studiedand taught will find it a valuable addition to their shelves.

Autoren/Hrsg.

Draycott, A. Philip