Buch, Englisch, 257 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 667 g
Focus on Pakistan Camels
Buch, Englisch, 257 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 667 g
ISBN: 978-1-03-252196-1
Verlag: CRC Press
FEATURES
- Includes information about different species of camels present in Pakistan and their importance to humans
- Discusses the nutrition and feeding of camels, the medicinal qualities of camel milk, and the peculiar immunity-enhancing properties of their nutritious meat
- Describes the features of camels that help them survive and thrive in deserts and make them the animals of the future
- Covers the range of unique products obtained from camels and their economic value
- Explores the management, types of diseases in camels, causes of their spread, their control, and therapeutic measures for successful and productive farming
Zielgruppe
Academic, Postgraduate, and Professional Reference
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Veterinärmedizin Veterinärmedizin: Groß- und Nutztiere
- Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Tierethologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Biowissenschaften Biowissenschaften
- Medizin | Veterinärmedizin Veterinärmedizin Veterinärmedizin
- Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbeltiere (Vertebrata) Säugetiere (Mammalia)
Weitere Infos & Material
1. Old and New World Camels—Introduction. 2. Camel Breeds in the World and Their Distribution—Introduction. 3. Effective Management of Camels—Introduction. 4. Camel Feed and Nutritional Requirements—Introduction. 5. Camel Products and By-Products. 6. Camels’ Genomic Potentials. 7. Camel as the Best-Suited Animal under Global Climate Change. 8. Camel Diseases and Preventive Measures. 9. Future Prospects and Opportunities for the Scientific Community.