Food Waste Recovery

Processing Technologies and Industrial Techniques
Erscheinungsjahr 2015
ISBN: 978-0-12-800351-0
Verlag: Elsevier Science Publishing Co Inc

Buch, Englisch, 412 Seiten, Format (B × H): 200 mm x 246 mm, Gewicht: 1020 g

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.

Zielgruppe

<p>Food technologists, researchers, scientists, engineers, professionals and students working or studying in food and by-products processing area</p>

Autoren/Hrsg.

Galanakis, Charis M.

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
• Geowissenschaften Umweltwissenschaften Abfallbeseitigung, Abfallentsorgung

Inhaltsverzeichnis

Preface

Section 1: Introduction

1. Food waste management, valorisation & sustainability in the food industry

2. Classification & target compounds

3. Development of a universal recovery strategy

Section 2: Conventional Techniques

4. Conventional macroscopic pre-treatment

5. Conventional macro- & micro-molecules separation

6. Conventional extraction

7. Conventional purification & isolation

8. Conventional product formation

Section 3: Emerging Technologies

9. Emerging macroscopic pre-treatment

10. Emerging macro- and micro-molecules separation

11. Emerging extraction

12. Emerging purification & isolation

13. Emerging product formation techniques

Section 4: Commercialization Aspects & Applications

14. Cost and safety issues of emerging technologies against conventional techniques

15. Patented & commercialized applications

16. Recovery and applications of enzymes from food wastes

Über Autor(innen)

Galanakis, Charis M.
Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles