Buch, Englisch, 412 Seiten, Format (B × H): 200 mm x 246 mm, Gewicht: 1020 g
Processing Technologies and Industrial Techniques
Buch, Englisch, 412 Seiten, Format (B × H): 200 mm x 246 mm, Gewicht: 1020 g
ISBN: 978-0-12-800351-0
Verlag: Elsevier Science Publishing Co Inc
Zielgruppe
<p>Food technologists, researchers, scientists, engineers, professionals and students working or studying in food and by-products processing area</p>
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Preface
Section 1: Introduction
1. Food waste management, valorisation & sustainability in the food industry
2. Classification & target compounds
3. Development of a universal recovery strategy
Section 2: Conventional Techniques
4. Conventional macroscopic pre-treatment
5. Conventional macro- & micro-molecules separation
6. Conventional extraction
7. Conventional purification & isolation
8. Conventional product formation
Section 3: Emerging Technologies
9. Emerging macroscopic pre-treatment
10. Emerging macro- and micro-molecules separation
11. Emerging extraction
12. Emerging purification & isolation
13. Emerging product formation techniques
Section 4: Commercialization Aspects & Applications
14. Cost and safety issues of emerging technologies against conventional techniques
15. Patented & commercialized applications
16. Recovery and applications of enzymes from food wastes