Buch, Englisch, 396 Seiten, Format (B × H): 157 mm x 234 mm, Gewicht: 794 g
Potentials and Prospects
Buch, Englisch, 396 Seiten, Format (B × H): 157 mm x 234 mm, Gewicht: 794 g
Reihe: Innovations in Plant Science for Better Health
ISBN: 978-1-77188-739-7
Verlag: Taylor & Francis Ltd (Sales)
The volume is divided into four sections that cover these topics:
- Functional foods for human health: the available sources, biochemistry, structural composition, and different biological activities, especially antioxidant activity.
- Pharmacological aspects of fruits and vegetables: the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants.
- Pharmacological aspects of natural products: bioactive compounds, structural attributes, bioactivity of anthocyanin, piceatannol, and a review of the ethnobotany and medicinal properties of green and black tea.
- Pharmacological aspects of cereals and grains: the health benefits of flaxseed, wheatgrass juice, and use and therapeutic potential as supplements for disease management.
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizin, Gesundheit: Sachbuch, Ratgeber
- Interdisziplinäres Wissenschaften Wissenschaften: Allgemeines
Weitere Infos & Material
Part 1: Functional Foods for Human Health 1. Functional Foods: Concepts and Their Health Perspectives 2. Plant-Based Functional Foods for Human Nutrition: Current Trends, Future Perspectives, and Phytochemical Attributes 3. Natural or Synthetic Antioxidants in Foods Part 2: Pharmacological Aspects of Fruits and Vegetables 4. Heath Benefits of Anthocyanins in Black Carrot (Daucus carota) 5. Olive Oil Phenols: Chemistry, Synthesis, Metabolism, Fats, and their Allied Health Claims 6. Phytochemicals from Citrus Peel: Perspectives and Allied Health Claims 7. Phytochemistry of Grapes (Vitis vinifera L.): Functional and Nutraceutical Attributes Part 3: Pharmacological Aspects of Natural Products 8. Piceatannol: A Review of Natural Sources, Extraction Methods, and Biological Activities 9. Plant-Based Neurotoxins: Impact on Neural Pathologies 10. Health Benefits of Candy Leaf (Stevia rebaudiana): Physiological and Pharmacological Actions Part 4: Pharmacological Aspects of Cereals, Grains, and Tea 11. Wheatgrass Juice: A Nutritional Weapon against Various Maladies 12. Flaxseed: Shield against Life-Style-Related Maladies 13. Green Tea for Human Health Benefits: Phytonutrients and their Therapeutic Potential 14. Black Tea Polyphenols: Health-Endorsing Perspectives, a Mechanistic Appraisal