E-Book, Englisch, 582 Seiten, Format (B × H): 191 mm x 235 mm
Gupta Breeding Oilseed Crops for Sustainable Production
1. Auflage 2015
ISBN: 978-0-12-801469-1
Verlag: William Andrew Publishing
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Opportunities and Constraints
E-Book, Englisch, 582 Seiten, Format (B × H): 191 mm x 235 mm
ISBN: 978-0-12-801469-1
Verlag: William Andrew Publishing
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties.
The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses.
Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students.
- Describes various methods and systems to achieve sustainable production in all major oilseed crops
- Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere
- Includes information on modern biotechnological and molecular techniques and production technologies
- Relevant for international government, industrial and academic programs in research and development
Zielgruppe
<p>Oilseed breeders, genetic engineers, biologists, pathologists, entomologists and taxonomists as well as scholars and post-graduate students in understanding the crop better and evolving effective strategies for the development of new and superior crop varieties and sustaining oil crop production</p>
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Strategies for increasing production of oilseeds on sustainable basis
2. Breeding oil crops for sustainable production: heavy metal tolerance
3. Brassicas
4. Sunflower
5. Groundnut
6. Sesame
7. Safflower
8. Niger
9. Coconut
10. Oil palm
11. Olive
12. Soybean
13. OMICS: A new approach for sustainable production
14. Forecasting of diseases and insect-pests for value-added agro-advisory
15. Designer oil crops for sustainable production
16. Genetic improvement of rapeseed-mustard through induced mutations
17. Pollination intervention in oilseed crops
18. Breeding oilseed for climate change
19. Possibilities of sustainable oil processing
20. Integrated pest management
List of Contributors
Dharam P. Abrol, Faculty of Agriculture, Division of Entomology, Sher-e-Kashmir University of Agricultural Sciences & Technology Chatha, Jammu, Shalimar, J&K, India
Ganesh Kumar Agrawal, Research Laboratory for Biotechnology and Biochemistry (RLABB), Kathmandu, Nepal
Mothilal Alagirisamy, All India Co-ordinated Research Project on Groundnut, Division of Plant Breeding and Genetics, Regional Research Station, Tamil Nadu Agricultural University, Vridhachalam, India
Basharat Ali, Institute of Crop Science and Zhejiang Key Laboratory of Crop Germplasm, Zhejiang University, Hangzhou, China
Vincent Arondel, Membrane Biogenesis Laboratory, UMR5200 CNRS, University of Bordeaux, France
Bimal Kumar Bhattacharya, Crop Inventory and Agro-ecosystem Division, Space Applications Centre, Indian Space Research Organization (ISRO), Ahmedabad, India
Rajani Bisen, Project Coordinating Unit, All India Coordinated Research Project (Sesame and Niger), Indian Council of Agricultural Research (ICAR), JNKVV Campus, Jabalpur, India
Chirantan Chattopadhyay, National Centre for Integrated Pest Management, Indian Council of Agricultural Research (ICAR), New Delhi, India
Vinod Choudhary, Nuclear Agriculture & Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, India
Peng Cui, Institute of Crop Science and Zhejiang Key Laboratory of Crop Germplasm, Zhejiang University, Hangzhou, China
Monika Michalak de Jiménez, Department of Plant Sciences, North Dakota State University, Fargo, ND, USA
Aurora Díaz, Unidad de Hortofruticultura, Instituto Agroalimentario de Aragón (IA2) (CITA-Universidad de Zaragoza), Av. Montañana, Zaragoza, Spain
Maho-Yalen J. Edson, Department of Biological Sciences, Higher Teachers’ Training College, University of Yaounde 1, Yaounde, Cameroon
Youmbi Emmanuel
Department of Plant Biology, University of Yaounde 1, Yaounde
Tissue Culture Laboratory, Centre Africain de Recherche sur Bananiers et Plantains (CARBAP), Njombé, Cameroun
Muhammad A. Farooq, Institute of Crop Science and Zhejiang Key Laboratory of Crop Germplasm, Zhejiang University, Hangzhou, China
Ngando-Ebongue G. Frank, Selection and Genetic Improvement Section, Specialized Centre for Oil Palm Research of La Dibamba, Institute of Agricultural Research for Development (IRAD), Douala, Cameroon
Rafaqat A. Gill, Institute of Crop Science and Zhejiang Key Laboratory of Crop Germplasm, Zhejiang University, Hangzhou, China
Ntsomboh-Ntsefong Godswill
Selection and Genetic Improvement Section, Specialized Centre for Oil Palm Research of La Dibamba, Institute of Agricultural Research for Development (IRAD), Douala
Department of Plant Biology, University of Yaounde 1, Yaounde, Cameroon
Nancy Gupta, School of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu, J&K, India
Rameshwer Dass Gupta, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha, Jammu (J&K), India
Surinder Kumar Gupta, Division of Plant Breeding & Genetics, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences & Technology Chatha, Jammu (J&K), India
Faisal Islam, Institute of Crop Science and Zhejiang Key Laboratory of Crop Germplasm, Zhejiang University, Hangzhou, China
Surabhi Jain, Project Coordinating Unit, All India Coordinated Research Project (Sesame and Niger), Indian Council of Agricultural Research (ICAR), JNKVV Campus, Jabalpur, India
Sanjay J. Jambhulkar, Nuclear Agriculture & Biotechnology Division, Bhabha Atomic Research Centre, Mumbai, India
Abdullah A. Jaradat, USDA-ARS and Department of Agronomy and Plant Genetics, University of Minnesota, MN, USA
Yalcin Kaya, Engineering Faculty, Department of Genetic and Bioengineering, Trakya University, Edirne, Turkey
Tabi-Mbi Kingsley
Selection and Genetic Improvement Section, Specialized Centre for Oil Palm Research of La Dibamba, Institute of Agricultural Research for Development (IRAD), Douala
Department of Plant Biology, University of Yaounde 1, Yaounde, Cameroon
Amrender Kumar, Indian Agricultural Research Institute, Indian Council of Agricultural Research (ICAR), New Delhi, India
Jitendra Kumar, Crop Improvement Division, Indian Institute of Pulses Research, Kanpur, India
Vinod Kumar, Directorate of Rapeseed-Mustard Research, Indian Council of Agricultural Research (ICAR), Sewar, Bharatpur, Rajasthan, India
Bell J. Martin, Department of Plant Biology, University of Yaounde 1, Yaounde, Cameroon
Bertrand Matthäus, Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Department for Quality and Safety of Cereals, Working Group for Lipid Research, Detmold, Germany
Suhel Mehandi, Crop Improvement Division, Indian Institute of Pulses Research, Kanpur, India
Rakeeb Ahmad Mir, School of Biosciences and Biotechnology, BGSB University, Rajouri, India
Amrendra Kumar Mishra, Indian Agricultural Research Institute, Indian Council of Agricultural Research (ICAR), New Delhi, India
Ullah Najeeb, Department of Plant and Food Sciences, Faculty of Agriculture and Environment, University of Sydney, Eveleigh, NSW, Australia
Muslima Nazir, Department of Botany, Faculty of Science, Jamia Hamdard University, Jamia Nagar, New Delhi, India
Nandini Nimbkar, Department of Genetics and Plant Breeding, Nimbkar Agricultural Research Institute, Phaltan, Maharashtra, India
Anand Kumar Panday, Project Coordinating Unit, All India Coordinated Research Project (Sesame and Niger), Indian Council of Agricultural Research (ICAR), JNKVV Campus, Jabalpur, India
Vankat R. Pandey, Crop Improvement Division, Indian Institute of Pulses Research, Kanpur, India
Aditya Pratap, Crop Improvement Division, Indian Institute of Pulses Research, Kanpur, India
Mukhlesur Rahman, Department of Plant Sciences, North Dakota State University, Fargo, ND, USA
Randeep Rakwal
Research Laboratory for Biotechnology and Biochemistry (RLABB), Kathmandu, Nepal
Organization for Educational Initiatives, University of Tsukuba, Tennoudai, Tsukuba, Ibaraki, Japan
A.R.G. Ranganatha, Project Coordinating Unit, All India Coordinated Research Project (Sesame and Niger), Indian Council of Agricultural Research (ICAR), JNKVV Campus, Jabalpur, India
Uma Shankar, Faculty of Agriculture, Division of Entomology, Sher-e-Kashmir University of Agricultural Sciences & Technology Chatha, Jammu, Shalimar, J&K, India
Shikha Sharma, Project Coordinating Unit, All India Coordinated Research Project (Sesame and Niger), Indian Council of Agricultural Research (ICAR), JNKVV Campus, Jabalpur, India
Vrijendra Singh, Department of Genetics and Plant Breeding, Nimbkar Agricultural Research Institute, Phaltan, Maharashtra, India
Suriya A.C.N. Perera, Division of Genetics and Plant Breeding, Coconut Research Institute, Lunuwila, Sri Lanka
Ajambang-Nchu Walter
Selection and Genetic Improvement Section, Specialized Centre for Oil Palm Research of La...
