Buch, Englisch, 390 Seiten, Format (B × H): 167 mm x 233 mm, Gewicht: 756 g
Development, Management and Markets
Buch, Englisch, 390 Seiten, Format (B × H): 167 mm x 233 mm, Gewicht: 756 g
ISBN: 978-0-7506-8380-7
Verlag: Taylor & Francis Ltd
Zielgruppe
Level 2/3 undergraduate and post graduate text for those studying in the fields of tourism, event management, gastronomy/culinary arts, food marketing, rural development and cultural studies
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Context; Food Events, Festivals and Farmers' Markets: An Introduction; Food Events and the Local Food System; A Selective History of Festival and Feast as Mirrors of Landscape and Culture; Conceptualising Festival-based Culinary Tourism in Rural destinations; Case study on Scottish Food Events in promoting Scottish Tourism and Food Barrie; Food and Wine Festivals: Stakeholders, Long term outcomes and Strategies for Success; Ludlow Marches Food Festival. A Niche Tourism product in an English / Welsh Border town; Food and Wine Events in Tasmania; Apple and Cider Festivals around the World; Segmenting Wine Festival Visitors using their personal involvement with Wine; Beer Festivals around the World; Wine Connoisseurs or Curious Tourists? The participants in Wine Festivals; The Authentic Market Experience of Farmers’ Markets; Food Festivals as a Niche Tourism Product in New Brunswick; Japanese Farmers' Markets and Food Events; Case Study - Airey Inlet Farmers' Market; Farmers' Markets as Events for Local Cultural Consumption, The Otago Farmers' Market; The Tale of Three Markets; Food Festival Research Methods and Approaches; Future Issues and Trends: Food Events, Festivals and Farmers’ Markets