E-Book, Englisch, 591 Seiten, eBook
Hallmann / Rampelotto Grand Challenges in Algae Biotechnology
1. Auflage 2020
ISBN: 978-3-030-25233-5
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 591 Seiten, eBook
Reihe: Grand Challenges in Biology and Biotechnology
ISBN: 978-3-030-25233-5
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Part 1. Developments in Key Enabling Technologies.- 1. Commercial Microalgal Cultivation Systems.- 2. Operational, Prophylactic, and Interdictive Technologies for Algal Crop Protection.- 3. Heterotrophic growth of microalgae.- 4. Agronomic Practices for Photoautotrophic Production of Algae Biomass.- 5. Advances in Genetic Engineering of Microalgae.- 6. Optimization of microalgae photosynthetic metabolism to close the gap with potential productivity.- 7. Metabolic Engineering and Synthetic Biology Approaches to Enhancing Production of Long-Chain Polyunsaturated Fatty Acids in Microalgae.- 8. Integrated Biorefineries for Algal Biomolecules.- 9. Combining microalgae-based wastewater treatment with biofuel and bio-based production in the frame of a biorefinery.- 10. Microalgal consortia: from wastewater treatment to bioenergy production.- 11. Downstream Green Processes for Recovery of Bioactives from Algae.- Part 2. Framework and Progress of Practical Applications.- 12. Bioactive Compounds from Microalgae and their Potential Applications as Pharmaceuticals and Nutraceuticals.- 13. Metal Pollution in Water: Toxicity, Tolerance and Use of Algae as a Potential Remediation Solution.- 14. Benefits of Algal Extracts in Sustainable Agriculture.- 15. Deriving Economic Value from Metabolites in Cyanobacteria.- 16. European Union Legislation and Policies Relevant for Algae.