Zeitschrift, Englisch
Erscheinungsweise: 6 Ausgaben pro Jahr
Journal of Sensory Studies publishes the human reactions to tastes of foods, beverages and other human exposures in everyday life. We publish the latest information on experimental design methods and statistical analysis of data on human reactions.
To understand the field, we publish information on marketing and consumer information; and how to improve these services. All our papers show some advancement of sensory science methods.
Zielgruppe
General & Introductory Food Science & Technology