Buch, Englisch, 130 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 2292 g
Implementing a Food Safety Program in a Food Retail Business
Buch, Englisch, 130 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 2292 g
Reihe: Food Microbiology and Food Safety
ISBN: 978-1-4939-0199-9
Verlag: Springer
Five features of this book that make it distinctive are:
- Most current “How to” book on leading a food safety department from the perspective of a respected national brand
- Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization
- Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model
- Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities
- Provides examples on how to gain influence and obtain resources to support food safety responsibilities
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Technik Allgemein Technische Zuverlässigkeit, Sicherheitstechnik
- Wirtschaftswissenschaften Betriebswirtschaft Management Qualitätsmanagement, Qualitätssicherung (QS), Total Quality Management (TQM)
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
Weitere Infos & Material
Introduction.- The Food Safety Management Team.- The Food Safety Management Program.- Systems.- Education and Training.- Facilities and Capabilities.- Execution and Verification.- Gap Analysis.- Influence and Resources.- Partnerships with Public Health Officials.- Index.