Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st - 7th Centuries AD)

Erscheinungsjahr 2022
ISBN: 978-83-233-4745-3
Verlag: Uniwersytet Jagiellonski, Wydawnictwo

Buch, Englisch, 240 Seiten, Print PDF, Format (B × H): 165 mm x 237 mm, Gewicht: 366 g

Reihe: Byzantina Lodziensia

The following publication constitutes a continuation of a longstanding research conducted by both authors on nourishment, dietetics, pharmacology and gastronomy in the Late Antiquity and early Byzantium. The book was created based primarily on Greek medical treaties composed from the 1st to 7th century, but it takes into account data that originates outside of this collection.

The goal of the authors was to present the knowledge of the people in antiquity and Byzantium on eggs and dairy products. To achieve that they attempted to translate into contemporary language the way of thinking of then doctors, and to present main points of the theory propagated by them. In particular, the authors have shown ways of utilizing aforementioned alimentary products as food and medicine. Thus, they consciously encroach the area of history of pharmacology and gastronomy. Even though the nature of their research led the authors to focus on conclusions in the field of the history of food and medicine, they also take up the issues related to society and economy of this period.

Autoren/Hrsg.

Kokoszko, Maciej

Rzeznicka, Zofia

Fachgebiete

• Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Geschichte der Medizin
• Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Kultur- und Ideengeschichte
• Geisteswissenschaften Geschichtswissenschaft Alte Geschichte & Archäologie Geschichte der klassischen Antike Byzantinische Geschichte

Über Autor(innen)

Zofia Rzeznicka, Ph. D., assistant professor in the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe, Ceraneum (University of Lódz).
Her research interests focus on medical and dietary literature of classical antiquity and Byzantium.

Maciej Kokoszko, dean of the Faculty of Philosophy and History, head of the Department of Byzantine History of the University of Lódz. He is the author of many books and articles in the field of dietetics and culinary art of the antiquity and early Byzantium.