Valorization of Fruit Seed Waste from Food Processing Industry

Insights on Nutritional Profile, Biological Functions, and Applications
Erscheinungsjahr 2024
ISBN: 978-0-443-15535-2
Verlag: Elsevier Science

Buch, Englisch, 344 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 560 g

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors, and food industries for both theoretical and practical work. The book covers the composition of different types of fruit seed waste, including their biological and functional characteristics, applications, and extraction/valorization methods for the production of value-added products. This series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Autoren/Hrsg.

Kumar, Manoj

Sharma, Kanika

Bangar, Sneh Punia

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Medizinische Mikrobiologie & Virologie

Inhaltsverzeichnis

1. Potential of fruit seed waste for improving the sustainability of fruit processing industry 2. Mango seed as major contributor industrial starch and other macromolecules: An update on nutraceutical values and industrial application 3. Citrus seed waste and circular bioeconomy: Insights on nutritional profile, health benefits, and application as food ingredient 4. Pomegranate seed: Valuable source of healthy oil for food industry 5. Apple seed as promising source of bioactive compounds with immense biofunctionalities 6. Grape seed as a reservoir of high-quality oil with important biological activities 7. Guava seed nutritional profile, bioactives, health effects and industrial application 8. Water melon seeds: Nutritional profile, bioactivities and application in food industry 9. Apricot seeds: A unique feedstock for biodiesel and other applications 10. Valorization potential of custard apple seeds 11. Papaya seeds: Nutraceutical potential and health promoting activities

Über Autor(innen)

Sharma, Kanika
Dr. Sharma is working as a scientist in the Chemical and Biochemical Processing Division at ICAR-Central Institute for Research on Cotton Technology, in Mumbai-400019, India. She is involved in the mandated research activities of the institute and has expertise on extraction and functional characterization of bioactive compounds from plant-based matrices. Dr. Kanika has been honoured with CSIR junior research fellowship during her Ph.D. She is an active member of Indian Society of Cotton Improvement.

Kumar, Manoj
Dr. Kumar is involved in the mandated research activities of the institute and also acts as quality manager of the institute related to the National Accreditation Board for Testing and Calibration Laboratories (NABL). Dr. Kumar has expertise on extraction and functional characterization of proteins and other bioactive compounds from plant-based matrices. Currently, he is working on a project funded by Science for Equity, Empowerment, and Development (SEED) Division of DST (Government of India). Dr. Kumar has been honored with several awards throughout his academic career including ICAR's national talent scholarship and junior research fellowship during undergraduate and postgraduate studies. He is an active member of the International Cotton Researchers Association, Indian Society of Cotton Improvement, Indian Fibre Society, and many other professional societies. He has published more than 120 research and review articles in peer-reviewed international journals

Bangar, Sneh Punia
Sneh Punia Bangar is an Assistant Professor at the Department of Packaging and Graphic Media Science at Rochester Institute of Technology, New York, United States. Her research interests include the extraction and functional characterization of cereal starches, modified starches, biopolymers, and coatings. From 2017 to 2020, she worked as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. She has also worked on coloured cereals such as black rice and successfully published her work in an international peer-reviewed journal. She has presented her research in various national and international conferences and has published more than 50 research papers/book chapters in national and international journals/books. She has published two edited and two authored books with CRC Taylor and Francis Group. She also serves as the reviewer for various international journals. To date, she has authored or co-authored more than 63 publications (published/accepted), one book series, 2 authored books, 2 edited books, one reference book, 34 book chapters, 20 conference proceedings/seminars, and 3 Guest Editor of Journals special issues.