Leslie / Logrieco Mycotoxin Reduction in Grain Chains

1. Auflage 2014
ISBN: 978-1-118-83280-6
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 376 Seiten, E-Book

Cereal grain safety from farm to table
Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain , this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.

Autoren/Hrsg.

Leslie, John F.

Logrieco, Antonio

Inhaltsverzeichnis

List of Contributors xiii
Preface xix
Chapter 1 An Introduction to the MycoRed Project 1
Antonio F. Logrieco and Angelo Visconti
Part I The Maize Grain Chain 9
Chapter 2 Identification of Toxigenic Aspergillus and FusariumSpecies in the Maize Grain Chain 11
Deepak Bhatnagar, Gary Payne, Maren Klich, and John F.Leslie
Chapter 3 Determination of Mycotoxins in Maize 26
Gordon S. Shephard
Chapter 4 Breeding Maize for Resistance to Mycotoxins 37
Alessandra Lanubile, Valentina Maschietto, and AdrianoMarocco
Chapter 5 Crop Management Practices to Minimize the Risk ofMycotoxins Contamination in Temperate-Zone Maize 59
Gary Munkvold
Chapter 6 Best Stored Maize Management Practices for thePrevention of Mycotoxin Contamination 78
Lakshmikantha H. Channaiah and Dirk E. Maier
Chapter 7 Good Food-Processing Techniques: Stability ofMycotoxins in Processed Maize-Based Foods 89
Lloyd B. Bullerman and Andreia Bianchini
Chapter 8 Mycotoxin Reduction in Animal Diets 101
Didier Jans, Katia Pedrosa, Dian Schatzmayr, Gérard Bertin,and Bertrand Grenier
Chapter 9 Physical and Chemical Methods for MycotoxinDecontamination in Maize 116
Bertrand Grenier, Ana-Paula Loureiro-Bracarense, John F. Leslie,and Isabelle P. Oswald
Chapter 10 Aflatoxin B1 Chemoprevention Strategies in Countrieswith Frequent Exposure to Mycotoxins 130
Paul C. Turner
Part II The Wheat Grain Chain 149
Chapter 11 Identification of Fusarium spp. and Penicilliumverrucosum in the Wheat Grain Chain 151
Antonio Moretti, Cees Waalwijk, and Rolf Geisen
Chapter 12 Analytical Methods for Mycotoxins in theWheat Chain169
John Gilbert and Michelangelo Pascale
Chapter 13 Breeding for Resistance to Fusarium Head Blight inWheat 189
Ákos Mesterházy
Chapter 14 Good Agricultural and Harvest Practices to ReduceMycotoxin Contamination inWheat in Temperate Countries 209
Barry J. Jacobsen
Chapter 15 Good Management Practices for Minimizing the Risk ofFusarium Head Blight and Mycotoxin Contamination in NontraditionalWarmer Wheat-Growing Areas 220
Etienne Duveiller, Monica Mezzalama, and Anne Legreve
Chapter 16 Chemical Control of Fusarium Head Blight of Wheat232
Ákos Mesterházy
Chapter 17 Predicting Mycotoxin Contamination in Wheat 248
Erick de Wolf and Pierce A. Paul
Chapter 18 Good Postharvest Storage Practices for Wheat Grain258
Naresh Magan, David Aldred, and Esther S. Baxter
Part III Other Grain Chains 269
Chapter 19 Good Food and Feed Processing Techniques 271
Assunta Raiola and Alberto Ritieni
Chapter 20 Mycotoxins in the Sorghum Grain Chain 282
John F. Leslie
Chapter 21 Toxigenic Fungi and Mycotoxins in the Rice GrainChain and Strategies to Reduce Them 297
Baharuddin Salleh, Yin-Won Lee, Farhana Nazira Idris, andBahruddin Saad
Chapter 22 Global Risk Maps for Mycotoxins in Wheat and Maize309
Paola Battilani and Antonio F. Logrieco
Index 327