The Bifidobacteria and Related Organisms

Biology, Taxonomy, Applications
Erscheinungsjahr 2017
ISBN: 978-0-12-805060-6
Verlag: Elsevier Science

Buch, Englisch, 324 Seiten, Format (B × H): 216 mm x 276 mm, Gewicht: 1160 g

The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera.

The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also considerations about common bifidobacterial core maintenance during the mutual coevolution of a host and its intestinal microbes could be relevant for health claims for the ability of symbiotic gut bacteria to provide health benefits to their host, and for evaluating such claims in scientifically valid experiments.

Chemotaxonomy is important to our understanding of these genera and so is considered along with physiological and biochemical aspects before proceeding to examine clinical and other practical aspects. The ability to maintain pure cultures and to grow cells in industrial quantities when required for applications requires that the cells' environmental and nutritional needs are well understood. Some species are important clinically and as animal digestive tract synbionts-and even play a part in honey production-so these matters are considered along with milk oligosaccharides' roles in gut flora development in neonates.

Autoren/Hrsg.

Mattarelli, Paola

Biavati, Bruno

Holzapfel, Wilhelm H.

Wood, Brian JB

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Biowissenschaften Mikrobiologie

Inhaltsverzeichnis

1. The phylum Actinobacteria Paul A. Lawson2. Species in the Genus Bifidobacterium Paola Mattarelli, Bruno Biavati3. Related Genera Within the Family Bifidobacteriaceae Bruno Biavati, Paola Mattarelli4. Isolation, Cultivation and Storage of Bifidobacteria Monica Modesto5. Chemotaxonomic Features in the Bifidobacteriaceae Family Paola Mattarelli, Barbara Sgorbati6. Nutritional Requirements of Bifidobacteria Rachel Levantovsky, Cary R. Allen-Blevins, David A. Sela7. Stress Responses of Bifidobacteria: Oxygen and Bile Acid as the Stressors Shinji Kawasaki, Masamichi Watanabe, Satoru Fukiya, Atsushi Yokota8. Carbohydrate Metabolism in Bifidobacteria Muireann Egan, Douwe van Sinderen 9. Interactions Between Bifidobacteria, Milk Oligosaccharides and Neonate Hosts Guy I. Shani, Zachary T. Lewis, Ashanti M. Robinson, David A. Mills 10. Biological Activities and Applications of Bifidobacterial Exopolysaccharides: From the Bacteria and Host Perspective Nuria Castro-Bravo, Borja Sánchez, Abelardo Margolles, Patricia Ruas-Madiedo11. Folate and Bifidobacteria Thomas A. Andlid, Maria R. D'Aimmo, Jelena Jastrebova12. Bifidobacteria: Ecology and Coevolution with the Host Francesca Turroni, Christian Milani, Douwe van Sinderen, Marco Ventura13. Clinical Significance of Bifidobacteria Christian U. Riedel14. Honeybee-Specific Bifidobacteria and Lactobacilli Tobias Olofsson, Alejandra Vásquez15. Genetic Manipulation and Gene Modification Technologies in Bifidobacteria Satoru Fukiya, Mikiyasu Sakanaka, Atsushi Yokota16. Production of Probiotic Bifidobacteria Arthur C. Ouwehand, Sara Sherwin, Connie Sindelar, Amy B. Smith, Buffy Stahl17. Prebiotics, Probiotics and Synbiotics: A Bifidobacterial View Lorenzo Morelli, Maria L. Callegari, Vania Patrone 18. Evidence of the In Vitro and In Vivo Immunological Relevance of Bifidobacteria Susana Delgado, Lorena Ruiz, Arancha Hevia, Patricia Ruas-Madiedo, Abelardo Margolles, Borja Sánchez

Über Autor(innen)

Wood, Brian JB
Dr Brian J. B. Wood worked first (3 years) at the University of California at Davis, including an Austral Summer in the Antarctic, then for 6 years at Unilever's Colworth House Research Centre, finally for 30 years at Strathclyde University. He has co-authored numerous scientific papers, reviews and chapters in books, etc, and edited or co-edited 6 books, including The Microbiology of Fermented Foods (two editions).

Holzapfel, Wilhelm H.
Wilhelm H. Holzapfel, Chair Professor, Advanced Green Energy and Environment Institute, Handong Global University, Pohang, Gyeongbuk, South Korea. He is the author or co-author of more than 300 scientific papers and over 60 book chapters, and has edited or co-edited 7 books. He has held academic positions (Professor, Honorary Professor and Extraordinary Professor) in microbiology at various universities, and was Head (until 2007) (Director and Professor) of the Institute of Hygiene and Toxicology in Karlsruhe, Germany, and currently is chair professor at Handong Global University, South Korea. Since 1996 he has been President of the ICFMH of the IUMS

Biavati, Bruno
Dr. Bivati is a full professor for Microbiology and Head of Microbiology Area in the Department of Agro-environmental Science and Technologies at Bologna University in Italy. His primary research interests include bifidobacteriaceae, methanoarchea, the microbial ecology of the intestinal tract in humans and farm animals; probiotics, prebiotics and synbiotics; and the antimicrobial activity of natural compounds. Professor Biavati has served on the Editorial Board of Annals of Microbiology since 1995 and is past President of the Italian Society for Agricultural, Food and Environmental Microbiology. He has authored three book chapters and over 75 journal articles.