E-Book, Englisch, 616 Seiten
Reihe: Food Preservation Technology
Montero / Montero Garcia / Gómez-Guillén Edible Films and Coatings
Erscheinungsjahr 2016
ISBN: 978-1-4822-1832-9
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Fundamentals and Applications
E-Book, Englisch, 616 Seiten
Reihe: Food Preservation Technology
ISBN: 978-1-4822-1832-9
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
The search for strategies to preserve foods with minimal changes during processing is always of great interest. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. This book covers the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies.
