Moore / Botha Sugarcane

Physiology, Biochemistry and Functional Biology
1. Auflage 2013
ISBN: 978-1-118-77119-8
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 716 Seiten, E-Book

Reihe: World Agriculture Series

Physiology of Sugarcane looks at the development of asuite of well-established and developing biofuels derived fromsugarcane and cane-based co-products, such as bagasse. Chaptersprovide broad-ranging coverage of sugarcane biology,biotechnological advances, and breakthroughs in production andprocessing techniques. This single volume resource brings togetheressential information to researchers and industry personnelinterested in utilizing and developing new fuels andbioproducts derived from cane crops.

Autoren/Hrsg.

Moore, Paul H.

Botha, Frederik C.

Über Autor(innen)

Paul H. Moore is head of the Cellular and MolecularBiology Research Unit of the Hawaii Agriculture Research Center in Kunia,, Hawai'i and former Research Leader of theUSDA/ARS Sugarcane Research Unit.
Frederik C.Botha is Executive Research Manager of SugarResearch Australia in Queensland, and former Director of the SouthAfrican Sugarcane Research Institute.