Buch, Englisch, 200 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 335 g
Consumers' Choices and Farmers' Opportunities
Buch, Englisch, 200 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 335 g
ISBN: 978-1-4419-2289-2
Verlag: Springer
Organic Food: Consumers' Choices and Farmers' Opportunities gives an overview of the organic sector, both in Italy and in the United States, and demonstrates how agricultural economists are performing analyses dealing with organic produce on different points in the supply chain. It discusses economic issues raised by organic farming and takes into account both the consumer's needs and the managerial and budget constraints experienced by the farmers. Also farm management methodologies and marketing analyses are used with specific research topics involving several industries in the agri-food sector.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Ökologische Landwirtschaft
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Chemie Chemie Allgemein
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
Weitere Infos & Material
Sector’s Overview.- From Niche to Market: The Growth of Organic Business in Italy.- An Overview of Organic Agriculture in the United States.- The Producer’s Perspective.- A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota.- Situation and Perspectives of Organic Meat in Italy.- Profitability of Organic Cropping Systems in Southwestern Minnesota.- Comparing the Profitability of Organic and Integrated Crop Management.- Marketing Strategies for Organic Wine Growers in the Veneto Region.- The Consumers’ Perspective.- Investigating Preferences for Environment Friendly Production Practices.- Potential Demand for Organic Marine Fish in Italy.- Italian Consumers’ Preferences and Willingness to Pay for Organic Beef.- The US Consumer Perspective on Organic Foods.- Recent Developments and Future Issues.- Current Issues in Organic Food: Italy.- Current Issues in Organic Food: United States.