Pisanello Chemistry of Foods: EU Legal and Regulatory Approaches

1. Auflage 2014
ISBN: 978-3-319-03434-8
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 77 Seiten, eBook

Reihe: Chemistry of Foods

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

Zielgruppe

Research

Autoren/Hrsg.

Pisanello, Daniele

Inhaltsverzeichnis

Food Safety in Europe .- EU Regulations on Chemicals in Foods.