Reese | Handbook of Safety and Health for the Service Industry - 4 Volume Set | E-Book | www.sack.de
E-Book

E-Book, Englisch, 1890 Seiten

Reese Handbook of Safety and Health for the Service Industry - 4 Volume Set


1. Auflage 2008
ISBN: 978-1-4665-0790-6
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 1890 Seiten

ISBN: 978-1-4665-0790-6
Verlag: Taylor & Francis
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)



Each of the four volumes in the Handbook of Safety and Health for the Service Industry demonstrates how to tackle particular safety and health dangers in sub sectors of the service industry. They cover materials and goods services, infrastructure services, administrative services, and people-oriented services. Closely examining hazard identification, intervention, and prevention, the books provide readers with the practical information and tools necessary to assess and address the specific occupational safety and health issues of their industry sector while adhering to OSHA guidelines and regulations. This all-inclusive set is a sturdy and complete reference for safety managers throughout the industry.
The Four-Volume Set:

- Industrial Safety and Health for Goods and Materials Services

- Industrial Safety and Health for Infrastructure Services

- Industrial Safety and Health for Administrative Services

- Industrial Safety and Health for People-Oriented Services

About the Author:

For 30 years, Charles D. Reese, PhD, has been involved with occupational safety and health as an educator, manager, and consultant. In his early career, he was an industrial hygienist at the National Mine Health and Safety Academy. He later became manager for the nation’s occupational trauma research initiative at the National Institute for Occupational Safety and Health’s Division of Safety Research.

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Zielgruppe


Safety managers for r<b>etailers and wholesalers, warehousing facilities, utilities, transportations sectors, financial and real estate sectors, administrative/technical/research facilities, healthcare and social services facilities, leisure operations, accommodation, food, and others services. </b>


Autoren/Hrsg.




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