Rostamabadi / Falsafi / Luo Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

1. Auflage 2025
ISBN: 978-0-443-22227-6
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 384 Seiten

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying. Divided into four parts, the chapters review practical applications, scale-up/industrialization. challenges and new opportunities. This book examines electrospinning and electrospraying encapsulation, characterization approaches of bioactive-loaded electrospun fibers/electrospraying particles, and application of bioactive-loaded electrospun fibers/electrosprayed particles. Edited by experts in the field, this book will be of great interest to researchers, practitioners, and those who work in the various fields of encapsulation, nutraceutical, pharmaceutical, and food ingredients. - Provides a blueprint to arrange novel experiments for precise characterization of developed nanostructures - Offers information on how to attain highly tunable electrospun fibers/ electrosprayed particles - Includes information on how to fabricate structured polymer fibers through electrospinning/electrospraying - Serves as a compendium of recent advancements in the design and engineering of electrospun fibers/electrospraying particles

Autoren/Hrsg.

Rostamabadi, Hadis

Falsafi, Seid Reza

Luo, Yangchao