Food, Environmental Degradation and Injustices

Erscheinungsjahr 2025
ISBN: 978-3-031-87899-2
Verlag: Springer Nature Switzerland

Buch, Englisch, 174 Seiten, Format (B × H): 153 mm x 216 mm, Gewicht: 361 g

Reihe: Palgrave Studies in Green Criminology

What if the global trade in key food commodities suddenly ceased?

This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice.

Drawing on green criminology and eco-justice principles, the book uncovers how corporations, weak regulations, and economic inequalities sustain harmful practices—often legally sanctioned but morally indefensible. Through an innovative “what-if” approach, it challenges readers to rethink the true cost of their food and the power of their choices.

This compelling book is essential reading for anyone concerned with sustainability, corporate accountability, and the future of global food production.

Zielgruppe

Research

Autoren/Hrsg.

Sneddon, Simon

Fachgebiete

• Rechtswissenschaften Recht, Rechtswissenschaft Allgemein Rechtssoziologie, Rechtspsychologie, Rechtslinguistik
• Sozialwissenschaften Politikwissenschaft Politische Systeme Kommunal-, Regional-, und Landespolitik
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Agrarsoziologie
• Geowissenschaften Umweltwissenschaften Umweltwissenschaften
• Rechtswissenschaften Strafrecht Kriminologie, Strafverfolgung

Inhaltsverzeichnis

Chapter 1. Introduction.- Chapter 2. Meat.-Chapter 3. Fruit and vegetables.- Chapter 4. Fish and Seafood.- Chapter 5. Palm Oil and Soya.- Chapter 6. Conclusion and Future Directions....

Über Autor(innen)

Simon Sneddon is Associate Professor Joint Deputy Head of Law at the University of Northampton, UK, where he has been teaching environmental law and environmental justice for 20 years.