Tamime Cleaning-in-Place

Dairy, Food and Beverage Operations
3. Auflage 2008
ISBN: 978-1-4443-0225-7
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 272 Seiten, E-Book

Reihe: Society of Dairy Technology Series

This is the third edition of the Society of Dairy Technology'shighly successful volume on Cleaning-in-Place (CIP). Already awell-established practice in dairy technology, CIP has becomeincreasingly relevant in the processed food industry during thelast 10-15 years, and the beverage industry has seen increaseddemands from customers regarding CIP verification and validation toprovide improvements in plant hygiene and related efficiency.
The book addresses the principles of cleaning operations, watersupply issues and the science of detergents and disinfectants.Aspects of equipment design relevant to ease of cleaning arecovered in a special chapter, as is the assessment of cleaningefficiency and the management of cleaning operations. This thirdedition features for the first time a chapter on membrane cleaning- a relatively new area requiring very specialised cleaningproducts and procedures. Useful data on fluid flow dynamics andlaboratory test methods are also included in separatechapters.
Authors have been selected from within industry, alliedsuppliers and academia to provide a balanced, leading edgeassessment of the subject matter. Cleaning-in-Place is directed atdairy scientists and technologists in industry and academia,general food scientists and food technologists, foodmicrobiologists and equipment manufacturers.

Autoren/Hrsg.

Tamime, A. Y.

Inhaltsverzeichnis

1. Principles of Cleaning-in-Place (CIP).
M. Walton.
2. Fluid Flow Dynamics.
M.J. Lewis.
3. Water Supplies in the Food Industry.
S.I. Walker.
4. Chemistry of Detergents and Disinfectants.
W.J. Watkinson.
5. Designing for Cleanability.
A.P.M. Hasting.
6. Selection, Risk Evaluation and Management Responsibility.
R. Packman, B. Knudsen and I. Hansen.
7. Design and Control of the CIP Systems - A Practical ApproachD. Lloyd.
8. Assessment of Cleaning Efficiency.
K. Asteriadou and P. Fryer.
9. Management of CIP Operations.
K.J. Burgess.
10. Membrane Filtration.
C. E. Askew, S. te Poele & F. Skou.
11. Laboratory Test Methods.
W.J. Watkinson

Über Autor(innen)

Dr Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK.