Tamime Milk Processing and Quality Management

1. Auflage 2009
ISBN: 978-1-4443-0165-6
Verlag: John Wiley & Sons
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 344 Seiten, E-Book

Reihe: Society of Dairy Technology Series

The Society of Dairy Technology (SDT) has joined withWiley-Blackwell to produce a series of technical dairy-relatedhandbooks providing an invaluable resource for all those involvedin the dairy industry; from practitioners to technologists workingin both traditional and modern large-scale dairy operations.
The fifth volume in the series, Milk Processing and QualityManagement, provides timely and comprehensive guidance on theprocessing of liquid milks by bringing together contributions fromleading experts around the globe. This important book covers allmajor aspects of hygienic milk production, storage and processingand other key topics such as:
* Microbiology of raw and market milks
* Quality control
* International legislation
* Safety
* HACCP in milk processing
All those involved in the dairy industry including foodscientists, food technologists, food microbiologists, food safetyenforcement personnel, quality control personnel, dairy industryequipment suppliers and food ingredient companies should find muchof interest in this commercially important book which will alsoprovide libraries in dairy and food research establishments with avaluable reference for this important area.

Autoren/Hrsg.

Tamime, A. Y.

Über Autor(innen)

Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK