E-Book, Englisch, 248 Seiten, Web PDF
Reihe: Woodhead Publishing Series in Food Science, Technology and Nutrition
Tolonen Vitamins and Minerals in Health and Nutrition
1. Auflage 1990
ISBN: 978-1-84569-846-1
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 248 Seiten, Web PDF
Reihe: Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN: 978-1-84569-846-1
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark
This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.