Buch, Englisch, 476 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 7314 g
Buch, Englisch, 476 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 7314 g
ISBN: 978-3-319-34639-7
Verlag: Springer International Publishing
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Industrielle Biotechnologie
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Maschinenbau Mechatronik, Mikrosysteme (MEMS), Nanosysteme
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
Weitere Infos & Material
Plant Biosystems: From conventional to new Food production systems.- Agriculture for nutraceuticals.- The Plant immune system and Food Production.- Mathematical modelling for Biosystems.- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem.- Prototypes for aquaculture-plant Biosystems.- b.3. Aquaculture Biotronics.- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI.- Concluding Remarks.