Tsao Annual Reports on Fermentation Processes

1. Auflage 2014
ISBN: 978-1-4832-1383-5
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, Band Volume 5, 334 Seiten, Web PDF

Reihe: Annual Reports on Fermentation Processes

Annual Reports on Fermentation Processes, Volume 5 reviews fermentation research and developments. This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The recombinant DNA systems for application to antibiotic fermentation in Streptomyces, methods for the measurement of oxygen transfer in microbial systems, and growth and dynamics of Saccharomyces cerevisiae are also elaborated. This text likewise covers the thermophilic saccharide fermentations and fermentation process modeling and control. Other topics include the biochemical engineering aspects of amino acids and nucleosides fermentation, metabolism of glucose, and fermentation process analysis. This volume is suitable for students and researchers concerned with the significant developments in fermentation processes.

Autoren/Hrsg.

Tsao, George T.

Inhaltsverzeichnis

1;Front Cover;1
2;Annual Reports on Fermentation Processes;4
3;Copyright Page;5
4;Table of Contents;6
5;Contributors;8
6;Preface;10
7;CHAPTER 1. AERATION AND MIXING IN FERMENTATION;12
7.1;I. INTRODUCTION;12
7.2;II. FUNDAMENTALS FOR AERATION;13
7.3;III. AERATION PERFORMANCE OF FERMENTORS;25
7.4;IV. MIXING IN FERMENTORS;33
7.5;V. SCALE-UP OF FERMENTORS;38
7.6;REFERENCES;41
8;CHAPTER 2. CELLULASES;46
8.1;I. INTRODUCTION;46
8.2;II. MICROBIAL STRAINS;47
8.3;III. GROWTH AND ENZYME PRODUCTION;54
8.4;IV. ENZYME PROPERTIES, ANALYSIS AND ASSAY;61
8.5;V. SACCHARIFICATION SUBSTRATE: PROPERTIES AND PRETREATMENT;69
8.6;VI. HYDROLYSIS, PROCESS DEVELOPMENT;71
8.7;VII. ECONOMICS, OUTLOOK;76
8.8;ACKNOWLEDGMENTS;77
8.9;REFERENCES;77
9;CHAPTER 3. AMINO ACIDS AND NUCLEIC ACID-RELATED COMPOUNDS;90
9.1;I. INTRODUCTION;90
9.2;II. PRODUCTION OF AMINO ACIDS;90
9.3;III. PRODUCTION OF NUCLEIC ACID-RELATED COMPOUNDS;98
9.4;IV. BIOCHEMICAL ENGINEERING ASPECTS OF AMINO ACIDS AND NUCLEOSIDES FERMENTATION;101
9.5;V. CONCLUSION;107
9.6;REFERENCES;108
10;CHAPTER 4. RECOMBINANT DNA SYSTEMS FOR APPLICATION TO ANTIBIOTIC FERMENTATION IN STREPTOMYCES;112
10.1;I. INTRODUCTION;112
10.2;II. HOST-CONTROLLED RESTRICTION AND MODIFICATION;113
10.3;III. GENETIC PROPERTIES OF PLASMIDS;115
10.4;IV. PLASMIDS IN STREPTOMYCES;119
10.5;V. FERTILITY IN STREPTOMYCES;123
10.6;VI. GENETIC MARKERS FOR IDENTIFICATION OF PLASMIDS IN STREPTOMYCES;125
10.7;VII. PLASMID GENES IN STREPTOMYCES;128
10.8;VIII. MUTAGENESIS OF STREPTOMYCES PLASMIDS;130
10.9;IX. SUMMARY;131
10.10;ACKNOWLEDGMENTS;132
10.11;REFERENCES;132
11;CHAPTER 5. REVIEW OF METHODS FOR THE MEASUREMENT OF OXYGEN TRANSFER IN MICROBIAL SYSTEMS;138
11.1;I. INTRODUCTION;138
11.2;II. CLASSIFICATION OF THE METHODS;140
11.3;III. CHARACTERISTICS OF THE METHODS;141
11.4;IV. MODELS DESCRIBING THE DYNAMIC BEHAVIOR OF THE GAS-LIQUIDDISSOLVED OXYGEN ELECTRODE PROBE SYSTEM DURING MEASUREMENT WITH METHODS (1) AND (7);162
11.5;V. CRITICAL DISCUSSION OF THE METHODS;201
11.6;VI. DETERMINATION OF THE RESPIRATION AND OXYGEN TRANSFER RATE IN A CULTURE;204
11.7;VII. OXYGEN SOLUBILITY DETERMINATION;206
11.8;VIII. CONCLUDING PRACTICAL RECOMMENDATIONS;207
11.9;REFERENCES;217
12;CHAPTER 6. THE GROWTH AND DYNAMICS OF SACCHAROMYCES CEREVISIAE;222
12.1;I. INTRODUCTION;222
12.2;II. THE METABOLISM OF GLUCOSE;223
12.3;III. THE CELL CYCLE;238
12.4;IV. THE IMPORTANCE OF PHYSIOLOGICAL STATE;251
12.5;V. MATHEMATICAL
MODELS;259
12.6;VI. CONCLUSIONS;267
12.7;ACKNOWLEDGMENT;267
12.8;REFERENCES;267
13;CHAPTER 7. THERMOPHILIC SACCHARIDE FERMENTATIONS;274
13.1;I. INTRODUCTION;274
13.2;II. HISTORICAL FEATURES;275
13.3;III. ORGANISMAL FEATURES;276
13.4;IV. METABOLIC FEATURES;278
13.5;ACKNOWLEDGMENTS;292
13.6;REFERENCES;297
14;CHAPTER 8. COMPUTER APPLICATIONS FOR ANALYSIS AND CONTROL OF FERMENTATION;302
14.1;I. INTRODUCTION;302
14.2;II. FERMENTATION PROCESS ANALYSIS;305
14.3;III. PROCESS CONTROL OF FERMENTATIONS;311
14.4;IV. FERMENTATION PROCESS MODELING AND CONTROL;317
14.5;V. SUMMARY;318
14.6;REFERENCES;319
15;CHAPTER 9. RESEARCH PUBLICATION IN BIOTECHNOLOGY:
AN APPRAISAL;324
15.1;REFERENCES;331
16;Index;332