Tsao Annual Reports on Fermentation Processes

1. Auflage 2014
ISBN: 978-1-4832-1384-2
Verlag: Elsevier Science & Techn.
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, Band Volume 6, 388 Seiten, Web PDF

Reihe: Annual Reports on Fermentation Processes

Annual Reports on Fermentation Processes, Volume 6 focuses on the significant developments in fermentation processes. This book discusses the application of immobilized living microbial cells, aerobic high-rate process for concentrated wastes, and large-scale cell culture technology. The gas-liquid mass transfer fermentation step, aeration devices, relative motion of cells and medium, and enzymes of industrial interest are also elaborated. This text likewise covers the microbial sensors for waste waters control, ventures in yeast utilization, and advances in D-xylose conversion by yeasts. Other topics include the effect of high energy radiation on lignocellulose, interaction between the solid substrate and the enzyme, and control and operation of fed-batch processes. This volume is valuable to students and researchers aiming to acquire knowledge of fermentation research and developments.

Autoren/Hrsg.

Tsao, George T.

Inhaltsverzeichnis

1;Front Cover;1
2;Annual Reports on Fermentation Processes;4
3;Copyright Page;5
4;Table of Contents;6
5;Contributors;8
6;Preface;10
7;CHAPTER 1. IMMOBILIZED LIVING MICROBIAL CELLS;12
7.1;I. HISTORICAL BACKGROUND;12
7.2;II. IMMOBILIZATION OF MICROBIAL CELLS IN A LIVING STATE;13
7.3;III. APPLICATION OF IMMOBILIZED LIVING MICROBIAL CELLS;15
7.4;IV. CONCLUSION;29
7.5;REFERENCES;30
8;CHAPTER 2. BIOENERGY PRODUCTION AND POLLUTION CONTROL WITH IMMOBILIZED MICROBES;34
8.1;I. INTRODUCTION;34
8.2;II. A POTENTIAL SOLUTION TO ACHIEVING VERY LOW LEVELS OF POLLUTANTS;36
8.3;III. AN AEROBIC HIGH-RATE PROCESS FOR CONCENTRATED WASTES;38
8.4;IV. A PROCESS FOR PRODUCING HIGH BTU GAS WITHOUT SCRUBBING;39
8.5;V. CONCLUSION;43
8.6;REFERENCES;43
9;CHAPTER 3. LARGE-SCALE CELL CULTURE TECHNOLOGY;46
9.1;I . INTRODUCTION;46
9.2;II. Review of Existing Technology;47
9.3;III. CELL CULTURE AT MONSANTO;54
9.4;IV. CONCLUSIONS;79
9.5;REFERENCES;81
10;CHAPTER 4. MIXING IN FERMENTATION PROCESSES;86
10.1;PUMPING CAPACITY, FLUID SHEAR RATES, MACRO
SCALE AND MICRO SCALE;86
10.2;SOME RECENT WORK ON VELOCITIES;90
10.3;GAS-LIQUID MASS TRANSFER FERMENTATION STEP;94
10.4;SCALE-UP;101
10.5;CARBON DIOXIDE DESORPTION;103
10.6;BLENDING IN FULL SCALE;103
10.7;MIXER COSTS;105
10.8;CHEMICAL REACTIONS;105
10.9;NOMENCLATURE;109
10.10;REFERENCES;110
11;CHAPTER 5. AERATION;112
11.1;I. INTRODUCTION;112
11.2;II. ESTIMATION OF PARAMETERS;113
11.3;III. MEASURING TECHNIQUES;140
11.4;IV. AERATION DEVICES;147
11.5;V. CONCLUSION;149
11.6;NOMENCLATURE;149
11.7;REFERENCES;152
12;CHAPTER 6. ENGINEERING AT THE MICROORGANISM SCALE;160
12.1;I. INTRODUCTION;160
12.2;II. AGGREGATION;162
12.3;III. INTERFACES;171
12.4;IV. RELATIVE MOTION OF CELLS AND MEDIUM;175
12.5;V. SUBSTRATE AND MASS TRANSFER LIMITATIONS;177
12.6;VI. FLUID TRANSPORT WITHIN CELLS;177
12.7;VII. CELLULAR INTERACTIONS;179
12.8;VIII. CONCLUSION;180
12.9;REFERENCES;180
13;CHAPTER 7. ENZYMES OF INDUSTRIAL INTEREST—TRADITIONAL PRODUCTS;186
13.1;I. PROTEOLYTIC ENZYMES;187
13.2;II. AMYLOLYTIC ENZYMES;192
13.3;III. OTHER CARBOHYDRASES;199
13.4;IV. OTHER HYDROLYTIC ENZYMES;201
13.5;V. OTHER ENZYMES;204
13.6;VI. GENE TECHNOLOGY;205
13.7;VII. REVIEW ARTICLES AND BOOKS;206
13.8;REFERENCES;206
14;CHAPTER 8. APPLICATION OF BIOSENSOR IN FERMENTATION PROCESSES;214
14.1;I. MICROBIAL SENSORS FOR FERMENTATION PROCESSES;216
14.2;II. MICROBIAL SENSORS FOR WASTE WATERS CONTROL;237
14.3;III. CONCLUSION;244
14.4;ACKNOWLEDGMENTS;245
14.5;REFERENCES;245
15;CHAPTER 9. VENTURES IN YEAST
UTILIZATION;248
15.1;REFERENCES;260
16;CHAPTER 10. RECENT ADVANCES IN D-XYLOSE CONVERSION BY YEASTS;264
16.1;I. INTRODUCTION;264
16.2;II. PENTOSE METABOLISM;265
16.3;III. CONVERSION OF D-XYLOSE;271
16.4;IV. CONVERSION OF D-XYLULOSE;277
16.5;V. SCHIZOSACCHAROMYCES POMBE;283
16.6;V. SCHIZOSACCHAROMYCES POMBE;283
16.7;VI. PREPARATION OF D-XYLULOSE;283
16.8;VII. ISOMERIZATION-FERMENTATION;284
16.9;VIII. XYLOSE ISOMERASE (GLUCOSE ISOMERASE);290
16.10;IX. UTILIZATION OF MIXED MONOSACCHARIDES;292
16.11;X. ETHANOL FROM HEMICELLULOSES;294
16.12;XI. CONCLUSION;300
16.13;REFERENCES;302
17;CHAPTER 11. EFFECT OF HIGH-ENERGY RADIATION ON LIGNOCELLULOSE CONVERSION;310
17.1;I. INTRODUCTION;310
17.2;II. BIOMASS RESOURCES;311
17.3;III. HIGH ENERGY RADIATION SOURCES;312
17.4;IV. EFFECT OF HIGH ENERGY RADIATION ON LIGNOCELLULOSE;314
17.5;V. USE OF GAMMA RADIATION TN BIOMASS CONVERSION;330
17.6;REFERENCES;331
18;CHAPTER 12. INTERACTION BETWEEN SOLID SUBSTRATE AND CELLULASE ENZYMES IN CELLULOSE HYDROLYSIS;334
18.1;I. INTRODUCTION;334
18.2;II. THE SOLID SUBSTRATE;335
18.3;III. THE ENZYMES;343
18.4;IV. THE INTERACTION BETWEEN THE SOLID SUBSTRATE AND THE ENZYME : ADSORPTION;352
18.5;V. THE INTERACTION BETWEEN THE SOLID SUBSTRATE AND THE ENZYME: HYDROLYSIS REACTION KINETICS;362
18.6;REFERENCES;366
19;CHAPTER 13. AUTOMATION AND OPTIMIZATION OF FERMENTATION PROCESSES;370
19.1;I. SENSORS, DEVICES, AND MEASUREMENT TECHNIQUES;371
19.2;II. STATE ESTIMATION AND DIGITAL SIGNAL PROCESSING;375
19.3;III. COMPUTER CONTROL AND OPTIMIZATION;376
19.4;IV. CONTROL AND OPERATION OF FED-BATCH PROCESSES;379
19.5;V. CONCLUSIONS AND FUTURE DIRECTIONS;380
19.6;REFERENCES;382
20;Index;388